SAMBA BRAZILIAN KITCHEN
5141 SW 91ST WAY STE I-101
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: a silver tank for co2 stored in the dry goods area, not secured.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: 0 ppm for chlorine at the low temp dish wash machine. A fresh container of sanitizer was being added, and achieved 100 ppm. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: 2 spray bottles of sanitizer stored with the clean dishes on the clean dish rack. These were moved to cleaning. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: 2 non original certificates.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed: 1 sanitizer bottle not labeled.
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed: the example menu has a consumer advisory, but lacks an asterisk to draw the quest to the advisory at the bottom, for one beef menu item, at this time. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: the first uni-sex restroom, the hand wash sink only reaches 84°.
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).