ROCK-N-ROLL SUSHI
222 South Magnolia Drive
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the flip top make table across from the flat top: Krab 50, egg roll 50, cut leafy greens 46. The items below were at 43/42. There is a floor fan which blows under the table, yet blows across the top of the unit. Items on this side were warmer than on the right side. **Warning** - From follow-up inspection 2025-02-14: Observed krab and cream cheese in the flip top across from the flat top 47°. Observed: egg rolls in the same reach-in cooler 43-48°. All items moved uncovered to a reach-in freezer. **Admin Complaint**
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the flip top make table across from the flat top: Krab 50, egg roll 50, cut leafy greens 46°. The items below were at 43/42°. There is a floor fan which blows under the table, yet blows across the top of the unit. Items on this side were warmer than on the right side. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the dish wash machine has an accumulation of debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: shrimp on a make table on the cook line:67°. This was cooled to 51° in 18 minutes. This was being quick thawed per the staff. Staff was reminded: thaw submerged in water, with running(cold) water until 41°. ALSO, Krab stix in a pan on the cook line: 67°. These were moved to a reach-in freezer, 17 minutes later they had reached 51° and will remain in the reach-in freezer until 41° or below. **Corrective Action Taken**
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed: the Suzumo sushi rice rolling mat has frayed edges.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the ice chute is soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cream cheese in the glass door reach-in cooler at 47F.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: a lack of a time mark for the sushi rice and sriracha/mayo mix.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda nozzles have an abundance of buildup on the diffusers and cones.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the fry area hand wash sink used as a dump sink.
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).