ROCK-N-ROLL SUSHI
222 South Magnolia Drive
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the flip top make table across from the flat top: Krab 50, egg roll 50, cut leafy greens 46. The items below were at 43/42. There is a floor fan which blows under the table, yet blows across the top of the unit. Items on this side were warmer than on the right side. Warning - From follow-up inspection 2025-02-14: Observed krab and cream cheese in the flip top across from the flat top 47°. Observed: egg rolls in the same reach-in cooler 43-48°. All items moved uncovered to a reach-in freezer. Admin Complaint
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the flip top make table across from the flat top: Krab 50, egg roll 50, cut leafy greens 46°. The items below were at 43/42°. There is a floor fan which blows under the table, yet blows across the top of the unit. Items on this side were warmer than on the right side. Warning
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the dish wash machine has an accumulation of debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: shrimp on a make table on the cook line:67°. This was cooled to 51° in 18 minutes. This was being quick thawed per the staff. Staff was reminded: thaw submerged in water, with running(cold) water until 41°. ALSO, Krab stix in a pan on the cook line: 67°. These were moved to a reach-in freezer, 17 minutes later they had reached 51° and will remain in the reach-in freezer until 41° or below. **Corrective Action Taken**
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed: the Suzumo sushi rice rolling mat has frayed edges.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the ice chute is soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cream cheese in the glass door reach-in cooler at 47F.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: a lack of a time mark for the sushi rice and sriracha/mayo mix.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda nozzles have an abundance of buildup on the diffusers and cones.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the fry area hand wash sink used as a dump sink.
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the grey Y and back of the ice chute are soiled. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed: the pipes at the back flow system behind the dish wash machine leak during operation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls on the cook line, 43-48F. All were placed loose in the reach-in freezer and achieved 38F in 14 minutes. Corrected On-Site
Food safety inspection conducted on 6/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: 1 reach-in cooler is not working, as is evidenced by a technician working on it. Do not store time/temperature control for safety food until it can hold at 41F or below.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the grey Y ice activator in the wait station is soiled.
Food safety inspection conducted on 11/30/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: spatulas stored in 117F water on the flattop. The water was changed in the last 20 minutes. The pan was placed on the hottest portion of the flattop to bring to 165F and then hold at 135F or above. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed: single serve items stored under the wait station soda machine. Items moved to non drain cabinets. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: seared tuna at the sushi station, 44F. This was moved to the reach-in freezer. ALSO, egg roll, 50F. Moved to the freezer. Items may have been out for single orders. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bar soda gun was solid. This was cleaned and wrapped, as it is not in use and plans to remove it have been implemented. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).