RELISH - BIG TASTY BURGERS!
201 SE 2 AVE #106
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above cooks line soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill and fryer on cooks line. Can opener table attachment on prep table. Fam guard in walk in cooler. Reach in freezer gaskets and interior soiled on cooks line. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In keg cooler, manager cleaned. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket located on wall by Handwash sink on cooks line quaternary ammonia over 400 ppm. Manager added more water retested at 200 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler in cooks line. Bun toaster soiled. Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above walk in freezer. Air vent soiled above back prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer drawer gaskets soiled. Sides of grill. Fan guard in walk in cooler. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground turkey over raw shell eggs in walk in cooler, operator moved turkey to the bottom. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex next to whirl jugs on front line, operator moved windex. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of low boy reach in cooler under grill.
Food safety inspection conducted on 7/3/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around air vents on cooks line and prep area.
- 14-11-5:Basic - Equipment in poor repair. Large plastic container on clean dish rack the corner is broken off. Employee discarded container. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Reach in freezer on cooks line the gaskets are soiled. Side of grill by fryers are soiled. Employees started cleaning items during inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above walk in freezer, tile present just not installed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Yellow cutting board on clean dish rack with multiple score/cut marks. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Inside walk in cooler. Floor also soiled in walk in cooler under shelves. Wall soiled at back prep area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The gear part of can opener. Back attachment to milkshake mixer. Reach in freezer pull out drawers gaskets soiled. Repeat Violation
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer in Three compartment sink not free of food debris (lettuce pieces) employee replaced with new sanitizer. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cleaning dining room, went back on cooks line placed new gloves on then started cooking no Handwash. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders from customers touching computer, placed on gloves and started building burgers. No hand wash in between. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw beef on flat top no hand wash or glove change, then touched fryer basket handle and frozen fries. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (49F - Cold Holding); beef (52F - Cold Holding) in reach in cooler drawers, operator stated drawer had broke right before inspection and drawer also kept open and closed during lunch rush, operator placed hotdogs in freezer and beef in ice. Retemped hot dogs at 34 beef at 45. tomatoes (45F - Cold Holding) item in front reach in cooler. No change. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Yellow cutting board heavily soiled. Soda nozzles soiled. Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by front counter with pink liquid no label, employee labeled as sanitizer. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).