RELISH - BIG TASTY BURGERS!
201 SE 2 AVE #106
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above cooks line soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill and fryer on cooks line. Can opener table attachment on prep table. Fam guard in walk in cooler. Reach in freezer gaskets and interior soiled on cooks line. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In keg cooler, manager cleaned. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket located on wall by Handwash sink on cooks line quaternary ammonia over 400 ppm. Manager added more water retested at 200 ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler in cooks line. Bun toaster soiled. **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above walk in freezer. Air vent soiled above back prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer drawer gaskets soiled. Sides of grill. Fan guard in walk in cooler. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground turkey over raw shell eggs in walk in cooler, operator moved turkey to the bottom. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex next to whirl jugs on front line, operator moved windex. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of low boy reach in cooler under grill.
Food safety inspection conducted on 7/3/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).