RED RICE KITCHEN
Southwest 35 Boulevard
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed: no sanitizer step in the washing of dishes during the start of the inspection. The manager corrected the employee. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets on the cook line are soiled. ALSO, the internal frame edges of the chest freezer has an accumulation of spilled food.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: prep staff put together a Summer roll(All ready to eat items), no gloves. The manager retrained the employee to wear gloves. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed: printed non food grade badges in use to store frozen meat, in the chest freezer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired employee.
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a purse over guest food on the dry goods rack by the walk-in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Observed the hot water handle for the cook line hand wash sink is stripped. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed: multiple wet cloths not in sanitizer solution, in the kitchen.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Thanh Certified Food Manager expired 11-8-2023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: a cutting board on the cook line is stained. ALSO, the kitchen reach-in cooler have an accumulation of food debris in the bottom.
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).