PUBLIC & GENERAL
1000 Northeast 16th Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler in prep area still frozen not removed from package, operator cut packaging. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor behind walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to clean utensils on back prep table. Employee food also on back prep table. Manager moved items to the bottom. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and spoons in water 70F on cooks line, operator discarded water. **Corrected On-Site** **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf in office area holding single service togo items. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing on cooling fries in the back kitchen. Fan guard in walk in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In keg cooler behind bar.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind clean dish rack by dish machine. **Repeat Violation**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat on head then put on gloves and started building burger, no hand wash in between. **Repeat Violation** **Admin Complaint**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. White paper towel lining lettuce container directly touching food.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bleach water in bucket under prep sink when tested the strip turned purple then immediately turned white indicating that the solution is over 200ppm, employee dumped out and refilled with water retested at 100ppm. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags in cup on cooks line no date written on tags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven under flat top on cooks line. **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
6
Intermediate
4
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to outside storage shed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple spoons in water 81F on cooks line. Soup ladles in water 82F next to hot holding on cooks line. **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves on wall outside of walk in cooler. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. The wall/window seal area behind dish machine is soiled. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Carpet soiled from wear and tear on floor in office/dry storage.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with back of gloved hand then kept cooking/prepping food. **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron/shorts then stirred whipped butter on cooks line. **Warning**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took a sip of drink then put on gloves then stirred food on stove top. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F - Cold Holding); tomatoes (47F - Cold Holding); corn (46F - Cold Holding); tempeh (48F - Cold Holding) items in top portions of coolers on cooks line, the lids are wide open and items in small plastic round containers inside large metal container, employees placed items in an ice bath to cool down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whipped butters on cooks line, paperwork states it is marked on chart or board but board is blank.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside in storage area/employee smoke/break area with hose attached. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice inside handsink behind front counter indicating the sink was used as a dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink by door in kitchen. No Handwash sign at sink at end of cooks line.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working in kitchen, stated his certificate is at other job.
Food safety inspection conducted on 9/23/2024 revealed 15 total violations (6 high priority, 4 intermediate, 5 basic).