PRIMOHOAGIES
211 S MAIN ST STE 10
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board with deep cut marks, manager stated they use those cut marks as a bread ruler to know how many inches the bread is so they can cut accordingly. Spoke to manager about possibly using a different ruler indicated rather than deep cut marks.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in cooler and walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The top splash area of meatball hot holding steam table.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On dicer, old onion bits are still stuck in between small blades, item located on clean dish rack across from Three compartment sink.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All deli meats and cheeses dated 2/10-2/14 on large chart on wall, manager stated all meats and cheeses were restocked this past weekend, he changed all date marks to 2/22-2/24. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (44F - Cold Holding); pasta salad (46F - Cold Holding); macaroni salad (45F - Cold Holding); potato salad (44F - Cold Holding) items in open air cooler at front counter, digital thermometer reads 36F, ambient thermometer located at the front bottom of cooler 45F, inspector placed thermometer in bottom back of cooler 42F. Manager moved items to walk in freezer to rapidly cool items to below 41F. All items retemped below 41F. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle by box of paper sandwich wrappers under front line prep counter. Sanitizer spray bottle by bags of chips in prep area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter with black hose attached at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior toaster oven on front line.
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).