PRIME AND PEARL
4949 CELEBRATION POINTE AVE STE70
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple drinks stored over and next to food and on prep areas in the kitchen. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor in front of the new ice maker. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of food on the freezer floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the handle for scooping bulk salt is touching product. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel or cloth used as liner for food container. Observed: the arugula In the walk-in cooler is contacted by a dry cloth. The cloth was removed. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed: the tags are bagged by the month, not in order of final oyster being served.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed: the final use date for the last oyster in each bag/batch is not written on the tag.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cutting boards in multiple places in the kitchen are stained. Repeat Violation
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an unsealed water bottle on the cook line cutting board.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water in the floor by the new ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the scoop used for the bulk salt was left with the handle touching the salt.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed: the new crushed ice maker is not draining and is filling with water. A service tech has been contacted to remediate the situation in the morning. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards on the cook line with stains.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed the hi temp dish wash machine reads 190 at the manifold, the business lacks an irreversible surface temperature taking device.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no employee training. Warning
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: Red Bull on a cutting board and on the clean dish rack.
- 36-24-5:Basic - Hole in or other damage to wall. Observed: the wall by the mop sink has a hole in it.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: raw beef in the alto sham, no time mark. ALSO, butter on the speed rack by the walk-in cooler, no time marks. Time marks are being added, and will be added again at the change time. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda nozzles in the wait station with residue. Staff was instructed to change their cleaning procedures to include further cleaning/scrubbing/brushing. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: backpacks stored over or next to food in dry storage. These were moved away Corrected On-Site Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sink quaternary amonia test strip did not indicate in the approved zone. A new bucket had been added, priming is under way. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the pantry flip top make table: cut tomato 47, lobster 47, lobster 47, shred cheese 47. Milk wash/dip 49F. Items iced above and below, milk wash packed in ice. Prep/stocking started at 3:00. Items dropped 2F in 12 minutes. Lobster was moved to the walk-in cooler then the walk-in freezer for quicker cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 cutting boards stained with deep cuts. **Repeat Violation* ALSO, a soda gun and 2 soda nozzles are soiled. Repeat Violation
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).