PRIME AND PEARL
4949 CELEBRATION POINTE AVE STE70
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple drinks stored over and next to food and on prep areas in the kitchen. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor in front of the new ice maker. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of food on the freezer floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the handle for scooping bulk salt is touching product. **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel or cloth used as liner for food container. Observed: the arugula In the walk-in cooler is contacted by a dry cloth. The cloth was removed. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed: the tags are bagged by the month, not in order of final oyster being served.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed: the final use date for the last oyster in each bag/batch is not written on the tag.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cutting boards in multiple places in the kitchen are stained. **Repeat Violation**
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an unsealed water bottle on the cook line cutting board.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water in the floor by the new ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the scoop used for the bulk salt was left with the handle touching the salt.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed: the new crushed ice maker is not draining and is filling with water. A service tech has been contacted to remediate the situation in the morning. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards on the cook line with stains.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed the hi temp dish wash machine reads 190 at the manifold, the business lacks an irreversible surface temperature taking device.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no employee training. **Warning**
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).