POPEYES LOUISIANA KITCHEN #128
1412 North Main Street
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink next to steam table at prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under hot water heater. Standing water on floor in women's restroom. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Behind dumpster multiple pieces of trash and wooden pallet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer and walk in cooler door handles soiled. Fan guard in walk in cooler. Cabinet under fry hot holding basket/area. Pass through window soiled. Exterior bulk seasoning containers. Reach in cooler on cooks line the door jam where the gasket meets the door is soiled. **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Metal containers in clean dish rack that has seasoning spilled on items. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under Handwash sink across from walk in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle soiled on tea machine and nozzle by Three compartment sink in prep area. Sandwich station reach in cooler interior. Interior chicken thaw box. Interior hot box on cooks line next to bagging area. Flour/seasoning scoop under chicken battering station is soiled. **Repeat Violation**
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Large plastic containers on floor in back storage hallway, manager placed clean ones on shelf and the bottom soiled one at dish area. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout back prep kitchen in between floor tiles has a flour build up. Wall soiled above/behind hot box in prep area.
- 08B-38-4:Basic - Food stored on floor. Soda syrup box on floor by soda box storage, manager placed item on shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door handle. Exterior hot box in prep area. Chicken racks in walk in cooler. Hooks that hold Togo bags near Togo window. Exterior ice machine above lid. Flour bin the lid handle is soiled. **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On clean metal lids and containers on dish rack outside of walk in cooler. Old label peeling off of chicken breader/flour bin.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, once sanitizer was delivered the employees refilled buckets with sanitizer, retested at 200ppm. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator stated they ran out of sanitizer, employee from a different location brought sanitizer, employee added sanitizer to water and retested at 200ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot box in prep area. Interior reach in cooler at sandwich station. Interior thawing cabinet. Soda nozzles on drink machine in lobby. Interior ice bin by Togo window. **Repeat Violation**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. At beginning of inspection the establishment did not have any sanitizer, manager called another Popeyes store and an employee delivered sanitizer during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).