PHO HOUSE
6 South Main Street
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in cooked rice container in reach in cooler, employee removed bowl. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on shelf above seasonings in storage room, employee moved to the bottom. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Onions and oil on floor in side storage room, items placed up off of floor. Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. 3 plastic containers on clean dish rack with old cilantro pieces stuck to containers, employee moved items to Three compartment sink to rewash. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Box of plastic soup cups on floor in side storage room, item was placed on shelf. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medication on dry storage shelf above other seasonings. Container of medication over sauce packets behind front counter. Employees moved medicine to the bottom shelves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (71F - Cold Holding) item sitting at room temperature, operator stated it was out for 1 hour, item placed in ice bath in cooler. tofu (51F - Cold Holding) on a plate on top of containers in top portion of cooler, operator placed item at the bottom of cooler. Retemped items tofu 42F and bean sprouts 38F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream opened 2 days ago, operator dated. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee.
Food safety inspection conducted on 2/28/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).