PHO HA NOI
3550 SW 34 ST STE D
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: a bowl lacking a handle in the bulk dry rice bag.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: employee drink on the sprout prep table.
- 08B-38-4:Basic - Food stored on floor. Observed bulk carrots stored on the floor by the dry good racks.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed: damp cloths under 2 cutting boards.
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed: the door leading to the personal space upstairs was left open. This was then closed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: lack of a sign in the men,s restroom.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: cook staff chopping vegetables, for storage in a reach-in cooler, no gloves. Hands were washed and gloves were added. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 expired certificates.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the fire extinguisher by the front door is in the red zone.
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: only 2 expired licenses were available for review.
- 35A-03-4:Basic - Dead roaches on premises. Observed: 4 dead roaches on the floor by the back door. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: 0 ppm for quaternary amonia in the in use 3 compartment sink. Quaternary amonia was added to 200 ppm. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed: a live roach on the wall by the back door. This was eradicated by Trang. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: sprouts in the kitchen at 45. The water was reduced and ice added, reaching 41° in 6 minutes. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a carving fork in the front kitchen hand wash sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 expired current employee certificates.
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: lack of signage for the glass double door reach-in cooler in the kitchen. The right half has employee only food in it, the left half is for guest food. A sign was hand written and posted. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: raw shrimp stored over ice cream in the back hallway reach-in freezer/reach-in cooler. The ice cream was moved to an upper door shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: a pan of rice noodles in the mid kitchen hand wash sink. The pan was removed. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: all certifications shown expired on 1-01-2024. The new books are on hand. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: personal food stored over guest food in the glass door reach-in cooler. Items were being moved to the bottom shelf. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed: a wet cloth used under a cutting board on the cook line.
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed the door to the upstairs personal area lacks a self closer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed: frozen ground beef on a lower prep table shelf. (31F)These were put in a pan and submerged under running water. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed: over the counter throat spray stored in the 2 door glass reach-in cooler, over food for guests. The spray was moved below. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm. Fresh water and solution was made, 250 ppm.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: a time mark for the spouts was missing. An adjusted time mark was given. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed: chlorine test strips, when quaternary amonia sanitizer is in use.
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).