PERKINS RESTAURANT & BAKERY
West Newberry Road
Gainesville, Florida, 32607
Beville Heights
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead under Handwash sink and rack in dish machine area. Manager cleaned and sanitized area.
- 14-11-5:Basic - Equipment in poor repair. Cutting board on cooks line near ice machine and cutting boards hanging at prep with deep cut marks. Sliding door on display cooler behind front counter broken "fixed" with duct tape.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of dish machine the tiles are cracked making water stand on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cups handle directly in sugar on front line, employee moved handle out of food. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink in dish machine area.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces added to wall in back prep area not sealed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled in walk in cooler. Multiple reach in cooler sides and cooking equipment sides on cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind storage racks in storage room. Floor soiled under racks in dry storage room.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with white substance inside, manager stated it was sugar and labeled. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, touched clean spatula handle and clean plate, inspector stopped employee and had him wash his hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (46F - Cold Holding); gravy (46F - Cold Holding); salmon (47F - Cold Holding); melon (47F - Cold Holding); beef (46F - Cold Holding); rice (46F - Cold Holding) items in walk in cooler, manager had taken temperatures this morning and everything was 41F or below, one fan in walk in cooler was not working at time of inspection, ice pans were added to cooler to help drop ambient temperature and technician was called. pancake batter (57F - Cold Holding); French toast mix (52F - Cold Holding); hashbrown mixture (46F - Cold Holding) items in reach in cooler on cooks line nearest mop sink, employee stated they were on time control sitting at room temperature but it was slow so he removed items from time and placed back in cooler, inspector spoke to both employee and manager about food items once they are placed on time they can not go back into cooler for temperature holding. Items moved to walk in freezer to rapidly drop temperatures. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03C-16-6:Intermediate - Establishment offers undercooked comminuted meat on the child menu. On the kids menu there is an asterisk next to the cheeseburger indicating the kids cheeseburger will be offered undercooked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler heavily stained at end of cooks line nearest ice machine. Interior microwave on front line/server line. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink on cooks line full of ice indicating the sink was used as a dump sink. Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate of manager that no longer works here expired 12/2023. Repeat Violation Admin Complaint
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to get dispenser to work, awhile later the employees had fixed dispenser, paper towels are being dispensed. Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed: tings on handles on the cook line.these were moved to dish. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed: a plate washed 2 x in the dish wash machine, still retains cheese.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple sanitizer buckets stored next to food on the cook line and dessert line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for the dish wash machine. A new jug was added and primed, = 100 ppm. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed: 1 Out of shell egg, in the carton.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese on the cook line 45, cut tomato 46, these 2 items were iced down, milk 49 F in the wait station reach-in cooler. This item was moved to the walk-in freezer. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed eggs on the cook line, no time mark. Adjusted end time 7:00 added. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards are stained on the cold. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon in the cook line hand wash sink. It was removed. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed lack of a Certified Food Manager for the business. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed: kids meal has an asterisk to denote it is available to be under cooked. Repeat Violation
Food safety inspection conducted on 3/28/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
4
Intermediate
5
Basic
17
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Employee cleaned during inspection. Corrected On-Site Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz container in diced tomatoes in server reach in cooler, operator removed cup. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Sliding reach in cooler door at front counter.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened red Gatorade on shelf above food in main walk in cooler, operator moved drink. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Multiple cutting boards with deep cut marks. Ice build up in reach in freezer outside in shed holding pies. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside produce walk in cooler. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cooks line. Ceiling tile missing in pie prep area of kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Pickles in main walk in cooler and chicken in walk in freezer, operator placed on shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two pairs hanging on fryer handles on cooks line, operator moved tongs. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on cooks line nearest mop sink the right side door has exposed insulation on the inside of cooler. Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces attached to racks and wall at prep area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under grill above reach in cooler drawers. Fan guard in main walk in cooler.
- 33-16-4:Basic - Open dumpster lid. Operator closed lids. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black boxes on cooks line on microwave, operator flipped boxes. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Server reach in cooler. Reach in cooler with exposed insulation. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Fried pickles and cheese sticks in walk in cooler, operator placed lids on item. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter on cooks line out for 2 hours, employee time marked. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tater tots (98-112F - Hot Holding) in fryer basket, employee stated item was cooked for an order but has cooked too much, operator discarded item. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on top of Bavarian cream container in prep area, operator moved bucket. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of walk in freezer near soda hookups.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in pie cooler no date mark, operator dated. Corrected On-Site
- 03C-16-6:Intermediate - Establishment offers undercooked comminuted meat on the child menu. Cheeseburger listed on kids menu has an asterisk mark leading to consumer advisory printed on menu indicating establishment may serve kids burger undercooked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards heavily stained. Interior reach in cooler drawers under grill nearest mop sink. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles hanging on rack at dish machine area. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at all at Handwash sink outside of dry storage area. Warning
Food safety inspection conducted on 11/2/2023 revealed 26 total violations (4 high priority, 5 intermediate, 17 basic).