PEACH VALLEY CAFE
3275 Southwest 34th Street
Gainesville, Florida, 32608
Daysville
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed: 2 tongs on cooking equipment handles in the kitchen, protruding in the walkway. These were moved to a clean shelf. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: at the wait station the sign states,"hand wash sink only" and does not direct the employees to wash hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked fries over the fryer 121-127°. The manager chose to discard. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: on the wait line, sani-water stored next to single serve to go cups.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed: on the wait line, scoops in 147° water that is visibly soiled.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: cook staff wash/dry/glove then rubbed nose and then moved sauté pan on the stove.Gloves were removed, wash/dry/glove. ALSO, gloves on, hiked pants and cook line, continued working on the line. Then, wash/dry/ glove. **Corrected On-Site**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Observed: waffle batter not discarded at the end of the 4 hours. Waffle batter was 65°, switched to 6 hour rule. Will take a temperature at 5 hours. Moved pan away from commercial waffle iron. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: dates of birth missing on some certificate.
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).