PEACH VALLEY CAFE

Name: PEACH VALLEY CAFE
Address: 4871 CELEBRATION POINTE AVE STE 10, GAINESVILLE, FL, 32608, US
Rating: 2.9

3275 Southwest 34th Street

Gainesville, Florida, 32608

Daysville

Alachua County County

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10702784

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed: 2 tongs on cooking equipment handles in the kitchen, protruding in the walkway. These were moved to a clean shelf. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: at the wait station the sign states,"hand wash sink only" and does not direct the employees to wash hands.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked fries over the fryer 121-127°. The manager chose to discard. Corrected On-Site

Inspection #: Visit ID: 8789196

21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: on the wait line, sani-water stored next to single serve to go cups.
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed: on the wait line, scoops in 147° water that is visibly soiled.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: cook staff wash/dry/glove then rubbed nose and then moved sauté pan on the stove.Gloves were removed, wash/dry/glove. ALSO, gloves on, hiked pants and cook line, continued working on the line. Then, wash/dry/ glove. Corrected On-Site
03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Observed: waffle batter not discarded at the end of the 4 hours. Waffle batter was 65°, switched to 6 hour rule. Will take a temperature at 5 hours. Moved pan away from commercial waffle iron. Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: dates of birth missing on some certificate.

Inspection #: Visit ID: 8601996

02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed: menu lacks asterisk to denote undercooked possibility of being under cooked. Staff has completed asterisking all menus by the end of the inspection. Corrected On-Site