PAPA JOHN'S PIZZA #5049
1710 SW 13 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack stored on the bottled sodas by the desk. Moved to the desk. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Observed the last inspection was not available for review.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade with dried residue. This was washed rinsed and sanitized by staff. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any proof of training. Warning
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed: at the pizza make unit, the right hand door gasket is torn. - From follow-up inspection 2024-06-18: No change **Time Extended**
- 28-26-5:High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Observed: when sanitizer sink was dumped, the floor drain backed up onto the walking surface. The water was stopped from draining, and the excess water on the floor was swept back into the floor drain, which drains very slowly. The staff on hand called upper management who says they will call a plumber right now. Warning - From follow-up inspection 2024-06-18: The capacity to dump water has increased, however when 1 sink was almost finished draining, the floor drain itself filled to capacity before the draining action finished. A plumber has now been, Quality Plumbing. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 6/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 6/17/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed: at the pizza make unit, the right hand door gasket is torn.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: multiple handles touching food. These were adjusted up. Corrected On-Site Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: the 3 compartment sink quaternary amonia solution did not read when tested. The sink was dumped and was being refreshed. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7/ or time as a public health control not used within required time,/ days after opening/preparation. See stop sale. Observed: pizza sauce on time as a public health control not used within its required expiration time, expired on 6-16-2024.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed: when sanitizer sink was dumped, the floor drain backed up onto the walking surface. The water was stopped from draining, and the excess water on the floor was swept back into the floor drain, which drains very slowly. The staff on hand called upper management who says they will call a plumber right now. Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed: pizza sauce on time as a public health control not used within its required expiration time, expired on 6-16-2024
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: the 3 compartment sink uses quaternary amonia, no test strips available.
Food safety inspection conducted on 6/17/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed: 2 sponges, 1 on the drain board one on a dish. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: multiple handles touching product on the pizza make line. These were all adjusted. Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection is not available for review.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: staff touching yellow pepper with bare hand and placing it in a pizza box. The pepper was discarded, and tongs were put in place. Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).