PAPA JOHN'S PIZZA #498
3605 SW ARCHER RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: the sign is missing for the restroom.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed: the self closer is not attached to the restroom door. Repeat Violation
- 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed: there are no working lights in the restroom.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Cody, store manager, no certificate available for review.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener has dried food debris on the blade. Repeat Violation
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed: the restroom door self closer is disconnected.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: on the cook line the scoop handle for mushrooms touching product. The scoop was adjusted over the edge. Corrected On-Site
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed: precooked chicken, when coming out of the conveyor oven, 112F. The chicken was run thru again, 209F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: Toxic substance/chemical improperly stored on a prep table over bottled drinks. This was moved to the floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: can opener blade with dried food debris on both sides. This was moved to dish. **Corrective Action Taken**
Food safety inspection conducted on 10/13/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).