ONE LOVE CAFE
4989 NW 40 PL
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. **Warning** - From follow-up inspection 2025-04-22: No manager certification available. **Admin Complaint**
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches in dish machine control box. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in cooler across from cook line. Employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on top of kitchen ice machine.
- 14-11-5:Basic - Equipment in poor repair. Walk-in gasket torn.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Door of reach-in cooler across from cook line fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Top of dish machine.
- 35B-03-4:Basic - Outer openings not protected with self-closing tight fitting doors. Back door to kitchen.
- 36-10-4:Basic - Soiled floors/carpeting. Floor beneath cook line fryers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line fryer.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Macaroni and cheese stored in walk-in cooler dated 2/12. Black beans stored in walk-in cooler dated 2/7.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to cut steak without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Top of ice machine bin next to dish machine. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon stored in walk-in cooler. Manager stated melon cut the previous morning.
Food safety inspection conducted on 2/19/2025 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 12/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 6 dead roaches on glue trap behind dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-06: Observed approximately 10 dead roaches on floor throughout kitchen. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches on wall behind dish machine. Observed one live roach on floor beneath dish machine. **Warning** - From follow-up inspection 2024-12-06: Observed 1 on floor in front of drink machine, 1 on wheel well of beer reach in cooler, 7 on reach in cooler gasket left side door on cooks line, 1 on floor in front of reach in cooler on cooks line. **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 6 dead roaches on glue trap behind dish machine. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with warmer. Employee removed drink during inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Door for reach-in cooler across from cook line fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Fan covers in walk-in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage shed. Manager placed containers on shelf. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved garbage can with gloved hand, changed gloves and proceeded to put food on grill without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cut onions in reach-in cooler across from cook line. Manager moved onions to other side of cooler. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches on wall behind dish machine. Observed one live roach on floor beneath dish machine. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in warmer on prep table across from cook line: cheese sauce (115F - Hot Holding); beans (109F - Hot Holding). Manager stated items placed in warmer two hours prior to temperature being taken. Manager placed items on stove to reheat. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty's manager certification expired on 6/6/2024. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Soda gun in bar area.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No chlorine test kit for dish machine. No quaternary test kit available for sanitizer buckets.
Food safety inspection conducted on 12/5/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. **Warning** - From follow-up inspection 2024-07-03: No change. **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
5
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches on kitchen floor underneath equipment. Observed two dead roaches on floor underneath front counter. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line. Manager discarded employee drink. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on side of ice machine.
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor in storage area. Manager placed case of cooking oil on shelf. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager removed tongs from handle during inspection. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Case of cup lids stored on floor in storage area. Manager placed lids on shelf. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer reach-in cooler behind front counter.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line sanitizer bucket, 100 ppm. Manager changed sanitizer water, 250 ppm. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Sticky strip above door of walk-in cooler. Manager removed strip during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line grill: pimento cheese (48F - Cold Holding); blue cheese (49F - Cold Holding); tomatoes (48F - Cold Holding); lettuce (48F - Cold Holding); hummus (47F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Items in reach-in cooler across from cook line oven: pork (48F - Cold Holding); onions (49F - Cold Holding); hamburger (49F - Cold Holding); chicken (47F - Cold Holding); beef (48F - Cold Holding); ham (44F - Cold Holding); turkey (44F - Cold Holding); slaw (48F - Cold Holding); tomatoes (49F - Cold Holding); cheese (49F,47F,49F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Items stored in walk-in cooler: noodles (47F - Cold Holding); cheese (46F - Cold Holding); beef (45F - Cold Holding); chicken (45F - Cold Holding). Manager stated items were at proper temperature at 11:00 am. Manager stated door was propped open during delivery and he would move items to back of cooler. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One manager certificate expired on 6/6/2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers across from cook line. Shelves of reach-in freezer across from cook line. Ice chute of wait station soda machine. Ice bin for kitchen ice machine. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test kits for dish machine available.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated two new employees are past sixty days.
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash cycle of dish machine 112F.
Food safety inspection conducted on 7/2/2024 revealed 16 total violations (3 high priority, 5 intermediate, 8 basic).