NOIMIE & MIKE'S FILIPINO EXPRESS
600 NW 75 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/18/2025
Inspection #: Visit ID: 10785391
- N/A:No Violations Were Observed
Inspection Date: 2/21/2025
Inspection #: Visit ID: 10712896
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in cooked rice in cook line warmer. Manager placed scoop in rice properly. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. 2 inch numbers not affixed to side of MFDV.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with a choking poster. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg stored over jalapeño peppers in reach-in cooler next to back door. Manager placed egg on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to back door: beef (48F - Cold Holding). Manager stated beef was placed in cooler one hour prior to temperature being taken. Manager placed beef in freezer to reduce the temperature to 41F, beef (42F - Cooling). Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on cook line grill and oven: cabbage (111F - Hot Holding); egg roll (117F - Hot Holding); noodles (118F - Hot Holding); chicken (121F - Hot Holding). Manager stated items were prepared 3 hours earlier. Manager reheated items on stovetop except egg roll which was voluntarily discarded, ; cabbage (189F - Reheating); chicken (168F - Reheating); noodles (171F - Reheating). **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure to operator. **Corrective Action Taken**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Inspection Date: 11/5/2024
Inspection #: Visit ID: 10704956
- N/A:No Violations Were Observed