NEW HOT WOK HOUSE
3006 NW 13 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Sauces stored on floor in walk-in cooler. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gasket of reach-in coolers across from cook line. Walk-in cooler gasket. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster in corner of parking lot. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Flour stored next to reach-in freezer across from walk-in freezer. Manager placed lid on flour. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in coolers across across from cook line. Manager placed wiping cloth in sanitizer bucket. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket underneath three compartment sink, 0 ppm. Manager added bleach to sanitizer bucket, 50 ppm. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor underneath three compartment sink. Manager placed sanitizer bucket inside another bucket. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers stored in dry storage area next to back door. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled garbage can and proceeded to handle clean pans of food without washing hands. Manager had employee wash hands. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from cook line: pork (45F - Cold Holding); tofu (47F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on water heater next to mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle underneath three compartment sink.
Food safety inspection conducted on 2/26/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 10/30/2024
High Priority
5
Intermediate
0
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelf beneath prep table across from three compartment sink. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vent in front of walk-in cooler. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to back door. Manager discarded drink during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of chicken stored on kitchen floor. Employee placed chicken on shelf. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gaskets of reach-in cooler across from cook line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster in corner of parking lot. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored above containers of flour on dry storage shelf next to back door.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in dish area, 200 ppm. Manager added water to sanitizer bucket, 75 ppm. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in front of three compartment sink. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of food stored beneath prep table next to back door.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee rang in order on register and proceeded to prepare food and handle to go containers on cook line without washing hands. Manager had employee wash hands and continue. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Lid for container washed and rinsed without sanitizing. Manager had employee make sink of sanitizer and employee sanitized lid. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked chicken stored on menu in reach-in cooler across from cook line fryer. Manager removed menu from container during inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over persimmons in walk-in cooler. Manager moved chicken to bottom shelf. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Containers of noodles and cabbage on kitchen prep table. Manager stated items placed on table at 1:30 pm. Manager placed proper time mark on items. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 10/30/2024 revealed 15 total violations (5 high priority, 0 intermediate, 10 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf underneath prep table across from three compartment sink. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Kitchen ceiling next to hood above cook line. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vent in front of walk-in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Shrimp being thawed in standing water on floor in front of three compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in guest restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line fryer greasy. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster on the side of the building.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
- 08B-12-5:Basic - Stored food not covered. Containers of sugar and msg stored in dry storage area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed in standing water on floor in front of three compartment sink. Manager placed shrimp underneath cold running water. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in front of mop sink.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in front of three compartment sink.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked egg rolls placed on paper towel in pan on prep table next to cook line fryer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in walk-in cooler. Manager placed chicken on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from cook line stove: chicken (45F - Cold Holding); pork (46F - Cold Holding); shrimp (45F - Cold Holding); beef (45F - Cold Holding); shrimp (45F - Cold Holding); pork (45F - Cold Holding); chicken (45F - Cold Holding). Manager stated items were at the proper temperature at opening. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cabbage and noodles stored on prep table in back of kitchen. Manager stated items placed on table at 1:00 pm, manager placed proper time marks on items. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tan cut board on prep table across from three compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored underneath three compartment sink. Repeat Violation
Food safety inspection conducted on 1/10/2024 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves in walk-in cooler. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing next to hood across from three compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of walk-in cooler. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer ambient temperature 59F.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table across from three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on shelf above noodles in dry storage. Manager removed hat. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of chicken stored on floor in walk-in freezer. Bag of onions stored on floor in walk-in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryers.
- 33-16-4:Basic - Open dumpster lid. Dumpster in parking lot. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Tylenol stored above eggs in walk-in cooler. Manager moved Tylenol to shelf reserved for employees. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over bottled water in walk-in cooler. Manager moved water to shelf next to eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in walk-in freezer: chicken (49F,48F,50F - Cold Holding); beef (49F,48F,49F,50F); pork (49F,49F,50F - Cold Holding). Manager stated walk-in freezer stopped working over night. Manager moved items to reach-in freezers to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken on prep table next to cook line fryer. Manager stated item cooked 45 minutes prior. Manager added proper time mark to item. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has training certificate for one employee, three employees working.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles and cooked chicken in walk-in cooler. Manager stated items prepared two days earlier. Manager placed proper date mark on items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored beneath three compartment sink.
Food safety inspection conducted on 7/5/2023 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).