NEW HOT WOK HOUSE
3006 NW 13 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Sauces stored on floor in walk-in cooler. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gasket of reach-in coolers across from cook line. Walk-in cooler gasket. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster in corner of parking lot. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Flour stored next to reach-in freezer across from walk-in freezer. Manager placed lid on flour. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in coolers across across from cook line. Manager placed wiping cloth in sanitizer bucket. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket underneath three compartment sink, 0 ppm. Manager added bleach to sanitizer bucket, 50 ppm. **Corrected On-Site** **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor underneath three compartment sink. Manager placed sanitizer bucket inside another bucket. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers stored in dry storage area next to back door. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled garbage can and proceeded to handle clean pans of food without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from cook line: pork (45F - Cold Holding); tofu (47F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on water heater next to mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle underneath three compartment sink.
Food safety inspection conducted on 2/26/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 10/30/2024
High Priority
5
Intermediate
0
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelf beneath prep table across from three compartment sink. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vent in front of walk-in cooler. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to back door. Manager discarded drink during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Buckets of chicken stored on kitchen floor. Employee placed chicken on shelf. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gaskets of reach-in cooler across from cook line. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster in corner of parking lot. **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored above containers of flour on dry storage shelf next to back door.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in dish area, 200 ppm. Manager added water to sanitizer bucket, 75 ppm. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in front of three compartment sink. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of food stored beneath prep table next to back door.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee rang in order on register and proceeded to prepare food and handle to go containers on cook line without washing hands. Manager had employee wash hands and continue. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Lid for container washed and rinsed without sanitizing. Manager had employee make sink of sanitizer and employee sanitized lid. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked chicken stored on menu in reach-in cooler across from cook line fryer. Manager removed menu from container during inspection. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over persimmons in walk-in cooler. Manager moved chicken to bottom shelf. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Containers of noodles and cabbage on kitchen prep table. Manager stated items placed on table at 1:30 pm. Manager placed proper time mark on items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/30/2024 revealed 15 total violations (5 high priority, 0 intermediate, 10 basic).