MUNECAS DOWNTOWN TACO GARDEN
317 SW 4 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over chest reach in freezer and clean knife storage.
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer compartment with food floating in water, manager replaced sanitizer solution. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of ibuprofen pills in container above bag of onions near pass through window, manager moved item away from food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on drying rack above Three compartment sink the board is stained.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Cookies individually packaged at FDACS facility and sold here on front counter for customer self service no labeling present.
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf above canned black beans, operator moved item to bottom shelf. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of black beans can, operator moved item away from food. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. The back door in kitchen. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature and chicken thawing in standing water.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk opened 8 days ago.
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. White piece of duct tape on seasoning shaker on cooks line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table where employees put together orders. Employee moved drink to the bottom. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf next to canned beer and container of peppers.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. The back door in kitchen at the bottom the sun is shining through indicating a gap.
- 08B-38-4:Basic - Food stored on floor. Oil on floor in outside storage shed.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf in outside storage shed not sealed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with/above ready-to-eat food. Unwashed tomatoes in original cardboard boxes over cut cilantro in walk in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicines on top of ice machine.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. White paper towels lining tempeh container and cilantro in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sauces (63-64F - Cold Holding) item on front counter for 1 hour, operator placed item back in reach in cooler to rapidly drop to below 41F. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter attached to bibb outside of back door.
- 03G-42-1:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Preserving hot sauce. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Preserving hot sauce with vinegar. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 1/1/2024.
Food safety inspection conducted on 1/9/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).