MUNECAS DOWNTOWN TACO GARDEN
317 SW 4 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over chest reach in freezer and clean knife storage.
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer compartment with food floating in water, manager replaced sanitizer solution. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of ibuprofen pills in container above bag of onions near pass through window, manager moved item away from food. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on drying rack above Three compartment sink the board is stained.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Cookies individually packaged at FDACS facility and sold here on front counter for customer self service no labeling present.
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf above canned black beans, operator moved item to bottom shelf. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of black beans can, operator moved item away from food. **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. The back door in kitchen. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature and chicken thawing in standing water.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk opened 8 days ago.
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).