MR AND MRS CRAB
North Dale Mabry Highway
Florida, 33618
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: gaps at the bottom of the exit door by the restrooms.
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of food on the floor in the walk-in cooler and walk-in freezer.
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: prep staff cough into hand when entering kitchen, and then add gloves no handwashing.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: open gallon of milk in a glass front reach-in cooler by the cook line. No date. Yesterday's date was added. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drink cups on prep table.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On ceiling and floor of walk-in-freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line. Inspector provided a sign **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag removed from oyster and placed in log book before last oyster is sold. Additionally establishment is dating the oyster tag with the date the batch was opened and not the last date sold.
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).