MR AND MRS CRAB
North Dale Mabry Highway
Florida, 33618
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: gaps at the bottom of the exit door by the restrooms.
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of food on the floor in the walk-in cooler and walk-in freezer.
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: prep staff cough into hand when entering kitchen, and then add gloves no handwashing.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: open gallon of milk in a glass front reach-in cooler by the cook line. No date. Yesterday's date was added. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drink cups on prep table.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On ceiling and floor of walk-in-freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line. Inspector provided a sign **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag removed from oyster and placed in log book before last oyster is sold. Additionally establishment is dating the oyster tag with the date the batch was opened and not the last date sold.
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed: the hot well with hot garlic is labeled as beans. The label was changed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: foreign substance on the white shroud in the ice making machine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Miguel ver 60 days , no certificate.
Food safety inspection conducted on 6/17/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the glass front reach-in cooler on the cook line, shrimp (46F - Cold Holding); crab (47F - Cold Holding); lobster (44F - Cold Holding); oyster (45F - Cold Holding)not holding at 41F or below. The staff was aware of this and had already called a technician. **Corrective Action Taken** - From follow-up inspection 2023-11-07: The 2 door glass reach-in cooler is empty, tech should be here on Thursday. **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the glass front reach-in cooler on the cook line, shrimp (46F - Cold Holding); crab (47F - Cold Holding); lobster (44F - Cold Holding); oyster (45F - Cold Holding)not holding at 41F or below. The staff was aware of this and had already called a technician. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 4 employee drinks stored over bulk flour. ALSO, 2 on the prep area table.
- 08B-38-4:Basic - Food stored on floor. Observed a case of frozen product on the floor in the walk-in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed: bulk flour at the end of the cook line, no label.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the glass door reach-in cooler on the cook line: shrimp (46F - Cold Holding); crab (47F - Cold Holding); lobster (44F - Cold Holding); oyster (45F - Cold Holding) all items removed to working coolers, uncovered. ALSO, boiled eggs next to the cook line 78F, cooked earlier. These were moved to a reach-in cooler and a scoop of ice was added. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: crushed garlic on the cook line, no time mark, potato, corn egg. Time was added. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 11/6/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/6/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks stored over chopped plant food. The drinks were moved to the bottom shelf. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps at the bottom of the exit door by the restrooms.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed cracked and whole shell eggs stored overhead unprepared carrots in the walk-in cooler. All eggs were discarded by the staffs choice. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 6 each shell eggs with cracked shells in the walk-in cooler. These were discarded.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed Spicey wash at the batter station lacking a time mark or time frame. This will be added to the time frame list in the kitchen. It is on the time as a public health control form. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 cook staff in the kitchen, no Certified Food Manager on site. Celina came in during the inspection. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).