MOTHER'S PUB & GRILL NORTH
5109 NW 39 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on shelf above doorway to walk-in cooler.
- 29-18-4:Basic - Drain cover(s) missing. Drain in floor next to water heater.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair walk-in cooler door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at end of cook line. Employee removed drink from prep table. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from dish machine.
- 08B-38-4:Basic - Food stored on floor. Case of potatoes on floor outside of office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame of reach-in freezer across from water heater. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from dish machine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water handle for dish area hand washing sink.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in room with water heater.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched grilled wrap in to go box with bare hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over barbecue sauces in walk-in cooler. Employee moved ground beef to bottom shelf in walk-in cooler. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on chicken wings and fries. Employee stated items placed out at 11:00 am. Employee placed proper time mark on items. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to pizza oven. Inside of kitchen microwave. Deflector plate inside of ice machine. Blade of can opener on kitchen prep table. Lid for ice bin below soda machine in wait station. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee certifications. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles stored in bar area.
Food safety inspection conducted on 2/11/2025 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage visible for ceiling tiles in front of walk-in freezer.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee candy bar and cake stored in kitchen reach-in freezer. Manager removed items from reach-in freezer. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers stored on shelf across from dish machine.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Manager washed, rinsed and sanitized scoop and placed scoop in pan. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers across from cook line. Gaskets of reach-in cooler in bar area. Outside of cheese dispenser on kitchen prep table. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from dish machine. **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils stored on shelf across from dish machine. Manager placed utensils in container properly. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans on kitchen shelf. Manager turned containers over. **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges and lemons stored above prepared carrots and celery. Manager moved celery and carrots to same shelf as oranges and lemons. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line fryers greasy. Wall behind dish machine. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor around mop sink. Floor around water heater.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. One orange and one lemon in walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen reach-in coolers. Blade of can opener on kitchen prep table. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to dish machine. Manager provided hand towels at hand washing sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in walk-in cooler. Manager stated noodles prepared on 7/22. Manager placed proper date on item. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).