MORRISON MANAGEMENT SPECIALISTS
3300 SW WILLISTON RD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building at the door and under the fans in the walk-in freezer . **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream in the kitchen 2 door reach-in cooler, 47°. This had been out for breakfast service, and returned to the kitchen. This was placed in the walk-in freezer and cooled to 41° in 11 minutes. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: lack of time marks for multiple hot and cold items. Time marks were added, item came out at at 11am for lunch. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried food debris on the blade. It was moved to dish. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: the soap dispenser at the 3 compartment sink was not operable. The unit was opened and soap became available. ALSO, on the front line cook area, the soap dispenser would not release soap. The dispenser was opened and soap was then available. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: by the walk-in freezer door, an ice block has formed between the door jamb and the shelf. A work order has been put in to troubleshoot this situation. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked shrimp in the hot hold cabinet, 119°. The shrimp was moved to the steamer to bring it to 165° for one second. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: pre-moistened sanitizer wipes stored next to or over clean dishes or food, on the front line and in the kitchen. Each bagged item of sanitizer wipes was moved to the bottom shelf or rack in that area. **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).