DirtyFLRestaurant Inspection Data

MOMOYAKI

1624 Southwest 13th Street
Gainesville, Florida, 32608
Alachua County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10733458

  • N/A:No Violations Were Observed

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8817615

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: in the walk-in cooler heavy whipping cream 50, Kim chee 50, these had been out in the last 2.25 hours during lunch service. These were then placed in a reach-in freezer. Whipping cream dropped to 43 in 13 minutes. ALSO, at the sushi bar cream cheese 45° and cooked egg 47°, there was no definite time when they were last out. These were moved to the working reach-in freezer at the sushi bar. ALSO, in the wait station reach-in cooler whipping cream 45°, used earlier during lunch. This will be placed in an ice bath. A technician was called when the problem with the walk-in cooler was discovered. The tech was called again during the inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a waist pack and a sweatshirt stored in the corner prep area, over vegetables being prepped.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine 0 ppm for chlorine, tested 2x.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the walk-in cooler heavy whipping cream 50, Kim chee 50, these had been out in the last 2.25 hours during lunch service. These were then placed in a reach-in freezer. Whipping cream dropped to 43 in 13 minutes. ALSO, at the sushi bar cream cheese 45° and cooked egg 47°, there was no definite time when they were last out. These were moved to the working reach-in freezer at the sushi bar. ALSO, in the wait station reach-in cooler whipping cream 45°. ALL potentially hazardous food must be kept at 41° or below. Ice down, move to colder holding units until walk-in cooler and other units are holding at 41° and below. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8824373

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: multiple items in the walk-in cooler at 46. It is known that during a thunderstorm, the lights flicked and the fans in the walk-in cooler are pruning at not full speed. A tech was contacted prior to the inspection. Warning - From follow-up inspection 2024-07-09: Observed: the walk-in cooler has non time/temperature control for safety food at 45F. The technician is back and forth, fixing 1 item at a time. **Time Extended** - From follow-up inspection 2024-08-15: Observed: meat held in the storage room reach-in cooler Beef 34, plant 39. Walk-in cooler is holding at 49° no potentially has it as food may be placed in there. This includes housemate sauces, lettuce, and potentially Hazardous food. The walk-in cooler is still not functioning correctly. **Time Extended**

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8817496

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed: missing and damaged ceiling tiles over the walk-in cooler. - From follow-up inspection 2024-07-09: No change. **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: multiple items in the walk-in cooler at 46. It is known that during a thunderstorm, the lights flicked and the fans in the walk-in cooler are pruning at not full speed. A tech was contacted prior to the inspection. Warning - From follow-up inspection 2024-07-09: Observed: the walk-in cooler has non time/temperature control for safety food at 45F. The technician is back and forth, fixing 1 item at a time. **Time Extended**

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8719538

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed: missing and damaged ceiling tiles over the walk-in cooler.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: multiple items in the walk-in cooler at 46°. It is known that during a thunderstorm, the lights flicked and the fans in the walk-in cooler are pruning at not full speed. A tech was contacted prior to the inspection. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: rice scoops in 85° water. The water was dumped. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed: in the storage room, prepped raw chicken stored over unwashed vegetables in the reach-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk-in cooler chicken 46, tofu 46, whipping cream 46. Items are being iced down. ALSO, at the sushi bar cooked egg 45, tilapia 45 Krab mix 49, tuna 48°. Some items were out for service earlier. All items are being brought to a reach-in freezer for quick chilling. Warning

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8583408

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8583699

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee unsealed water bottled stored on the prep area just inside the kitchen door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in the kitchen rice scoops stored in 73F water.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed: the sushi line hand wash sink has a bus tub under it catching the constant water drip. A plumber has been called out to arrive later today. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: whipping cream in the walk-in cooler, opened prior to today, no date mark.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: in side the ice machine bin, the ice chute is soiled. ALSO, the soda nozzle diffusers have build up on the visible end.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: a measuring cup and spoons in the wait station hand wash sink.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8341362

  • 08B-38-4:Basic - Food stored on floor. Observed: 5 and 1 gallon bulk oil stored on the floor. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed: paper towel used under sushi cutting boards.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: tempura batter, made at 11:00 at opening, lacking a time mark. An adjusted time mark was added. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: rubbing alcohol stored on the stainless steel wait line table. This was moved to the bottom shelf away from food and dinner ware. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed: one double sided menu page does not identify items that may contain raw product. Also the Tuesday special does not identify as containing raw product. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the corner cook line hand wash sink.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8325965

  • N/A:No Violations Were Observed