MOES SOUTHWEST GRILL #148

3832 W NEWBERRY RD #1-E

★★½☆☆ (2.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10848193

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (51F - Cold Holding); pico de gallo (49F - Cold Holding); lettuce (56F - Cold Holding); cheese (49F - Cold Holding) all items on the front line across from grill, ac is currently not in operation which could effect the cold holding temperatures with no lids on, operator unsure when pico de gallo, cheese, and lettuce were placed on line, for safety purposes those items were stop sold. Warning - From follow-up inspection 2025-05-30: Cheese 49F. Admin Complaint

Inspection #: Visit ID: 10848006

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico de gallo (49F - Cold Holding); lettuce (56F - Cold Holding); cheese (49F - Cold Holding) Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (51F - Cold Holding); pico de gallo (49F - Cold Holding); lettuce (56F - Cold Holding); cheese (49F - Cold Holding) all items on the front line across from grill, ac is currently not in operation which could effect the cold holding temperatures with no lids on, operator unsure when pico de gallo, cheese, and lettuce were placed on line, for safety purposes those items were stop sold. Warning

Inspection #: Visit ID: 8890601

16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink. Repeat Violation
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers stored on shelf next to front counter hand washing sink. Manager turned containers over during inspection. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Handle for top warmer across from front counter steam table.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket and door. Inside of mop sink.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored on shelf across from dish machine. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter reach-in cooler.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter hand washing sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front counter steam table.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand washing sink. Manager provided hand towels during inspection. Corrected On-Site

Inspection #: Visit ID: 8754128

16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine across from walk-in cooler.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile above front counter reach-in cooler.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above front counter.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of front counter reach-in coolers. Can rack in walk-in cooler.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on prep table across from dish machine.
25-05-4:Basic - Single-service articles improperly stored. Case of aluminum pans stored on floor and not inverted across from office.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in cooler across from from counter steam table. Cutting boards on front counter steam table. Water nozzle for dining room tea machine. Walk-in cooler shelves. Repeat Violation

Inspection #: Visit ID: 8469383

14-11-5:Basic - Equipment in poor repair. Handle for warmer behind front counter in disrepair.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket underneath front counter, 50 ppm. Manager changed sanitizer water in bucket, 250 ppm. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on clean dish rack stained. Repeat Violation

Inspection #: Visit ID: 8366398

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryers and grill greasy.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill greasy.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on shelf in dry storage area. Manager turned pans over. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of olives stored in walk-in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from steam table. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee agreement for some of the employees, 3 out of 5 missing agreement.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment missing training certificates for two employees.