MILLER'S ALE HOUSE
2881 BASS PRO SHOPS BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a lidded drink on the cook line prep table, this was moved below. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed: a case of food in the floor in the walk-in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: on the cook line the shredded cheese portion handle was touching product. This was adjusted above. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer(eco lab) bucket stored on the cook line prep table. This was moved below. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor in the beer walk-in cooler has bubbles.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked sauce in the alto sham 127°. Temperature increased in the unit. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cook line bread drawer with an accumulation of food debris on the side rails. ALSO, the point soda gun is soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for the eco lab sanitizer, no test strips or indicator chart.
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: unsealed sports drink on a back prep table.
- 14-11-5:Basic - Equipment in poor repair Observed: the alto sham on the cook line, the gasket was hanging off. This was reattached during the inspection. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor by the ice maker.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: throughout: doors, handles of reach-in coolers are soiled. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 3 flying insects near the bulk breader container.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed: soap suds buildup under the 3 compartment sink. This was rinsed and squeegeed. Water was run full throttle with no water backing up through the floor drain. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed on the cook line, staff adjust pants, and then kept preparing, cooking and dishing.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer stored on the cook line breader station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the dipper well s soiled. This was cleaned during the inspection. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor around the ice machine.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed: cloth under a cutting board on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the cook line bulk flour bin with an accumulation of debris cover the top and sliding cover.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook line staff handle raw chicken, remove gloves, no hand wash, then handle food container to return it to walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: beef 50, ground beef 47, beef 48, sliced cheese 48 all in the lower drawer on the cook line. Items are less than 4 hours out of the walk-in cooler. Items are being iced down. ALSO, sour cream and butter, 58-59 on the front line wait station. Fresh ice was in the container below, no water, and not touching the pans. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: multiple cutting boards stained on the cook line. ALSO, the cook line reach-in freezer for desserts has an accumulation of food debris in the bottom.
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee drinks stored in a reach-in freezer over guest food. The drinks were removed. Corrected On-Site Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: a sanitizer bucket stored on a prep table on the cook line. It was removed. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, soda gun drain, or mop sink. Observed: the soda gun drain at the bar is not draining.
- 08B-12-5:Basic - Stored food not covered. Observed multiple stored food, below 41F, not covered in the walk-in cooler and walk-in freezer. Lids were added and bags were closed. Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed: quaternary amonia sanitizer at less then 100 ppm. This was refreshed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 fly by the office.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: beef in the cook line 50, meatloaf 48, chicken 57; cole slaw on the server line, 63F. All items were brought out around 11am, and were iced, above and below. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: a cook line cutting board is stained. ALSO, the first soda gun at the bar has residue on the white diffuser.
Food safety inspection conducted on 8/1/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).