MILLER'S ALE HOUSE
2881 BASS PRO SHOPS BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a lidded drink on the cook line prep table, this was moved below. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed: a case of food in the floor in the walk-in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: on the cook line the shredded cheese portion handle was touching product. This was adjusted above. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer(eco lab) bucket stored on the cook line prep table. This was moved below. **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor in the beer walk-in cooler has bubbles.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked sauce in the alto sham 127°. Temperature increased in the unit. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cook line bread drawer with an accumulation of food debris on the side rails. ALSO, the point soda gun is soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for the eco lab sanitizer, no test strips or indicator chart.
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: unsealed sports drink on a back prep table.
- 14-11-5:Basic - Equipment in poor repair Observed: the alto sham on the cook line, the gasket was hanging off. This was reattached during the inspection. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor by the ice maker.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: throughout: doors, handles of reach-in coolers are soiled. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 3 flying insects near the bulk breader container.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed: soap suds buildup under the 3 compartment sink. This was rinsed and squeegeed. Water was run full throttle with no water backing up through the floor drain. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed on the cook line, staff adjust pants, and then kept preparing, cooking and dishing.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer stored on the cook line breader station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the dipper well s soiled. This was cleaned during the inspection. **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).