MILDRED'S BIG CITY FOOD & NEW DEAL CAFE
West University Avenue
Gainesville, Florida, 32607
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour on cook line. Manager removed bowl during inspection. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above kitchen prep table. Manager removed drink during inspection. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to kitchen entrance from cook line. Back of floor mixer in baking area. Top of dish machine. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf above three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Container of flour on kitchen shelf. Employee placed lid on container. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Manager changed sanitizer bucket and primed dish machine, 50 ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler behind front counter: steak (46F - Cold Holding). Manager stated steak was at proper temperature three hours earlier when they took temperatures. Manager placed steak in reach-in freezer to reduce the temperature to 41F. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on kitchen reach-in cooler. Ice bin for kitchen ice machine. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink in wait station hand washing sink. **Repeat Violation**
Food safety inspection conducted on 3/10/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of cornmeal stored on floor in dry storage area. Manager placed bag of cornmeal on shelf. **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair. Shield for kitchen light fixture cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above kitchen oven greasy. Small mixer on kitchen prep table. Outside of kitchen ice machine. **Repeat Violation**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Chicken salad in walk-in cooler dated 11/22.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Manager printed out written procedure during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler. Inside of kitchen ice machine. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand washing sink behind front counter. Employee removed wiping cloth during inspection. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (1 high priority, 3 intermediate, 4 basic).