METRO DINER
Southwest 34th Street
Gainesville, Florida, 32608
Daysville
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the current license was not available for review.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink on the front line cutting board.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: the walk-in freezer door has ice build around it, it is challenging to close fully, the door frame heater has been replaced more than once this year per DJ.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: fried chicken in the Alto Sham, 121°-129° on the bottom shelf, pulled to the front. The next shelf up was 145°. The bottom pan of chicken was pushed further back and the hot hold temperature was raised to rapidly reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed: Simon, no proof of Certified Food Manager . - From follow-up inspection 2024-07-16: No change, expired in 2023. **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed: the gauge on the dish wash machine, for the rinse cycle, never moved through 2 washes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: gaskets on reach in coolers on the cook line are soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cooked cut link sausage 54° cook line wall unit. Pooled egg, same unit 44°. Items were iced down. This unit sits between 2 cooking appliances. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: breaded chicken in alto#2 127-130°. The chicken in the back of the pan was 160. Pork in the same unit 137°. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: 1st hand wash sink on the cook line, long handled strainer in it.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed: Simon, no proof of Certified Food Manager .
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).