MCDONALD'S
6003 Newberry Road
Gainesville, Florida, 32605
Beville Heights
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line grill. Gasket of reach-in freezer next to fry station fryers. Top of dish machine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on make line. Manager turned containers over during inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle for front counter sugar dispenser. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Manager signature missing on some training certificates. Manager signed certificates during inspection. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on wall next to fryers. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Manager closed lid. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored behind front counter. Manager turned coffee filters over. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from office: cheese (44F,45F - Cold Holding). Manager stated items placed in cooler thirty minutes prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature: cheese (41F,40F - Cold Holding). Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored next to cups on shelf in drive thru. Manager moved bottle to area where chemicals are stored. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of hot water machine behind front counter.
Food safety inspection conducted on 1/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain in mop sink. Manager had employee place cover on drain. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on wall next to fryers across from office. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine. Manager had employee wash, rinse and sanitize scoop, then place scoop in holder on side of ice machine. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles of drive thru soda machine. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Manager had employee close lids. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler in prep area next to drive thru order area: cheese (61F - Cold Holding); lettuce (51F - Cold Holding). Manager stated items placed in cooler 30 minutes prior to temperature being taken. Manager voluntarily discarded item. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in basket above grease in fryer across from office: chicken (120F - Hot Holding). Employee stated item had been there for 15 minutes. Manager voluntarily discarded item. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine in front of walk-in cooler.
Food safety inspection conducted on 9/11/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on wall across from office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of juice machine in drive thru.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: rehydrated onions (48F - Cold Holding); butter (47F - Cold Holding); tomatoes (47F - Cold Holding); eggs (46F - Cold Holding). Manager stated cooler was operating at 40F at 4 am according to HACCP checklist. Manager opened door to walk-in freezer to reduce temperatures in walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of hot water machine behind front counter. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand washing sink used to fill up pitcher with water.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink behind front counter. Manager provided hand towels at hand washing sink. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).