MARKS US PRIME
201 SE 2 AVE, UNIT 102 & 103
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. One tile missing in server alley. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. A Handwash sink plackered is posted but the words are no longer legible located on Handwash sink on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled in beer walk in cooler. Hood filters above grill. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with white substance inside located on shelf in server alley.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half half cream behind bar dated 1/19. cream (46F - Cold Holding) Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (46F - Cold Holding) item in small reach in cooler in server alley, item there overnight see stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (129F - Hot Holding) item on steam table, employee stated that item is reheated on stove top then placed on steam table item might have sat out on counter top for awhile before placing inside. Steam table was turned up. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior middle oven on cooks line. Soda gun soiled at the end of bar.
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above office, in service hallway between main kitchen and bathrooms, in service area covered by a blue tarp.
- 36-22-4:Basic - Floor area(s) covered with standing water. In service walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Service walk in cooler fan guard.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. One cream cup in server small reach in cooler with old food attached, employee moved all cream cups to dish machine area to be rewashed.
- 08B-12-5:Basic - Stored food not covered. Pan of ravioli in walk in freezer, manager covered. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants with gloved hands then continued chopping garlic/shallots, manager has employee discard gloves and wash hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler service area; butter (48F - Cold Holding) coolers ambient thermometer reads 49-50F the cooler was locked and had not been open for awhile.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler service area; butter (48F - Cold Holding) coolers ambient thermometer reads 49-50F the cooler was locked and had not been open for awhile, see stop sale. mashed potatoes (47F - Cold Holding) in reach in cooler on cooks line, chef stated item was brought out of walk in cooler to be placed on cook top to reheat but there was not enough room for it to be reheated at the moment so they placed in reach in cooler until room was made.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex next to box of potatoes across from office. Can of butane fuel next to crackers and dessert syrups. Manager moved all chemicals. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb with splitter and hoses attached to portable air unit at time of inspection, spoke with manager about getting backflows to place at the ends of splitter.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In service station a bottle with blue liquid on shelf between walk in cooler and drink machine no label on bottle.
Food safety inspection conducted on 9/4/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: 0 ppm for chlorine. The new sanitizer jug was primed, now 127F 40 ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: at the cook line steam table, vegetable mix 127F. This was placed on the flat top for quick reheat to 165. A pan of boiled water was placed below it. **Corrective Action Taken**
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Multiple cutting boards on storage rack with multiple deep cut marks.
- 08B-38-4:Basic - Food stored on floor. Jug of oil on floor outside of office.
- 36-24-5:Basic - Hole in or other damage to wall. Wall between door and Handwash sink near walk in cooler in kitchen the wall is no longer smooth due to some pieces of wall no longer present.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer behind bar holding ice cubes.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in water temped at 74f on cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Metal signs at sinks in kitchen unable to read due to the words worn off.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler in server drink station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar on shelf in side server area no label.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (45F - Cold Holding) in reach in cooler in server drink station. Cooler running at 43F, manager stated the cooks use cream for coffee when they come in for shift at 3pm. Operator turned cooler down. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board stained sitting behind faucets and wall at Three compartment sink. Interior oven on cooks line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on rack in side server drink room with blue liquid no label.
Food safety inspection conducted on 10/17/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).