DirtyFLRestaurant Inspection Data

MAPLE STREET BISCUIT COMPANY

3904 Southwest 37th Boulevard
Gainesville, Florida, 32608
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10812998

  • N/A:No Violations Were Observed

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10750682

  • N/A:No Violations Were Observed

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10743979

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water by the mop sink on the floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the drain pan under the soda nozzles in the dining area has foreign substance in each corner. Staff was assigned to clean this. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: waffle batter in a reach-in cooler, 50°. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: fried chicken, no time stamp.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the hand wash sink by the dish wash machine was blocked by a floor squeegee and a rolling rack with side bags.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of drying devices at the mid kitchen hand wash sink. The dispenser was adjusted to work. ALSO, no drying devices at the dish wash machine hand wash sink. A roll of paper towels were added. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: the waffle batter had a prep date of 12-21-24, due to be discarded on 12-25-24. According to MM, dry mix was placed in the plastic food pan, and water was added added on Monday 12-23-24, giving it until 12-27-24, but an updated label was not placed on the food pan when water was added, according to their operating standards.

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8781258

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a red sanitizer bucket on the back prep table.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed: a case of to go single serve on the floor by the back door.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine tested at 0 ppm. All dishes will be hand washed rinsed and sanitized until more dish wash machine sanitizer is delivered and primed in the unit.
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: 0 ppm. The sanitizer jug was swapped out for a full one. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter made on 12-9-2024, in the waffle are reach-in cooler, 55°. This may have been left out during service. The other batter was at 43°in the reach-in cooler. This batter was placed in an ice bath and placed in the walk-in cooler. It dropped to 43° in 12 minutes.Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: the fr hand wash sink lacks paper towels.

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8700953

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: handles on the prep line with dried food debris.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a covered drink on the prep table with food by the walk-in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: plugged in cell phone on the prep table near the walk-in cooler.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket on the floor by the walk-in cooler.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at the cook flat top, 51° Ambient air temperature. These are not on the time as a public health control form.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 expired certificate.

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8689273

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer bucket stored next to bulk syrup. The sanitizer was moved to a double bucket. Corrected On-Site

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8684824

  • 14-11-5:Basic - Equipment in poor repair. Cutting boards grooved.
  • 08B-38-4:Basic - Food stored on floor. Plastic container of oils on floor near cookline. Case of tomatoes on floor in walk-in cooler. Manager moved both to shelving. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of chicken breading. Manager removed for cleaning. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substance.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label and glue residue on stored food bins on back shelf.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani-bucket on floor at front counter. Manager moved to lower shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8380288

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water by the dish wash machine and 3 compartment sink area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the 'grey Y' ice activator at the soda machine is soiled. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 3 bags of frozen solid chicken in the prep sink with only the water from the spout touching 1 bag. A full size deep pan was then added to where the chicken was submerged and water flowed out of the pan after being filled. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: open partial gallon of milk on the front line, and almost empty gallon in the walk-in cooler, no date mark on either.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: the clean up poster addresses using chlorine, no chlorine on site.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the dish wash machine are hand wash sink was blocked by a speed rack. The rack was moved to the right to allow access. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle/bucket containing toxic substance not labeled. Observed: a former food service batter bucket now used to store restroom chemicals, not labeled.

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8491308

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8486130

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed the left bathroom has an out of order sign and the toilet has an accumulation of toilet paper in it. Warning - From follow-up inspection 2023-09-05: No change. Time extended **Time Extended**

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8484536

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed the left bathroom has an out of order sign and the toilet has an accumulation of toilet paper in it. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: employee drink container stored over guest to go items, on the dry storage line. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: employee jackets, one pink one grey, stored over guest items, vinegar and single serve, on the dry goods/storage line. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed: the door seal for the reach-in cooler with apple butter is torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the grey Y ice activator on the soda machine is soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed: single serve to go items stored on the floor near the hotwell.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the left restroom has a slow draining hand wash sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed: bags of frozen chicken in the prep sink with water being used to thaw, yet only hitting a minor portion of the multiple bags in the sink. One option (B) Completely submerged under running water: (1) At a water temperature of 70 degrees Fahrenheit or below.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: milk in the front line glass reach-in cooler at 44F. ALSO, butter chips in the same reach-in cooler 45/46F. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: goat cheese 114F, in the cook line standup hot hold cabinet. ALSO, in the same cabinet, cooked breakfast potatoes 115F. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the front line, glass reach-in coolers have an accumulation of spills. ALSO, the tea nozzles cones have build up inside the tip.