MAPLE STREET BISCUIT COMPANY
3904 Southwest 37th Boulevard
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water by the mop sink on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the drain pan under the soda nozzles in the dining area has foreign substance in each corner. Staff was assigned to clean this. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: waffle batter in a reach-in cooler, 50°. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: fried chicken, no time stamp.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the hand wash sink by the dish wash machine was blocked by a floor squeegee and a rolling rack with side bags.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of drying devices at the mid kitchen hand wash sink. The dispenser was adjusted to work. ALSO, no drying devices at the dish wash machine hand wash sink. A roll of paper towels were added. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: the waffle batter had a prep date of 12-21-24, due to be discarded on 12-25-24. According to MM, dry mix was placed in the plastic food pan, and water was added added on Monday 12-23-24, giving it until 12-27-24, but an updated label was not placed on the food pan when water was added, according to their operating standards.
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a red sanitizer bucket on the back prep table.
- 25-05-4:Basic - Single-service articles improperly stored. Observed: a case of to go single serve on the floor by the back door.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine tested at 0 ppm. All dishes will be hand washed rinsed and sanitized until more dish wash machine sanitizer is delivered and primed in the unit.
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: 0 ppm. The sanitizer jug was swapped out for a full one. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter made on 12-9-2024, in the waffle are reach-in cooler, 55°. This may have been left out during service. The other batter was at 43°in the reach-in cooler. This batter was placed in an ice bath and placed in the walk-in cooler. It dropped to 43° in 12 minutes.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: the fr hand wash sink lacks paper towels.
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: handles on the prep line with dried food debris.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a covered drink on the prep table with food by the walk-in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: plugged in cell phone on the prep table near the walk-in cooler.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket on the floor by the walk-in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at the cook flat top, 51° Ambient air temperature. These are not on the time as a public health control form.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 expired certificate.
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).