MANHATTAN GYROS AND SUBS
490 NE 23 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain pipes for dining soda machine. **Warning**
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
3
Intermediate
2
Basic
17
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles throughout the kitchen. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. End of wall across from office.
- 29-18-4:Basic - Drain cover(s) missing. Drain in front of dish area hand washing sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table across from cook line. Manager removed bottle of water during inspection. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk stored with restaurant beef items in reach-in cooler next to office.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored next to container of flour at end of cook line. Manager placed backpack in office. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket for front counter tea reach-in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster observed during inspection.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No soap and hand washing sign at dish area hand washing sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Gaskets of cook line reach-in coolers. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Manager closed lids. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored in dry storage area next to office. **Repeat Violation**
- 36-10-4:Basic - Soiled floors/carpeting. Floors throughout the kitchen underneath equipment.
- 08B-12-5:Basic - Stored food not covered. Container of rice in reach-in cooler across from cook line. Manager placed lid on container. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table with barbecue sauces. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath cook line hand washing sink. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour at end of cook line. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over tartar sauce in reach-in cooler next to office. Manager placed eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee placed oven cleaner in office and proceeded to put lid on rice without washing hands and changing gloves. Inspector had employee wash hands and change gloves, put new lid on rice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of oven cleaner stored on shelf next to cooking oil at end of cook line. Manager moved oven cleaner to office. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from cook line. Mixer blades for floor mixer in dry storage. Interior of front counter shake machine.
Food safety inspection conducted on 1/16/2025 revealed 22 total violations (3 high priority, 2 intermediate, 17 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Souffle cup used to scoop pepper stored on shelf above reach-in cooler across from walk-in cooler. - From follow-up inspection 2024-07-26: No change. **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
7
Intermediate
5
Basic
12
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup used to scoop pepper stored on shelf above reach-in cooler across from walk-in cooler.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on prep table at end of cook line underneath sauces.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen above oven and in dry storage area across from office.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on shelf above reach-in cooler across from walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Cases of cooking oil stored on floor next to office. Cases of fish stored on walk-in freezer floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gaskets of reach-in cooler on cook line. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building.
- 36-22-4:Basic - Shelf attached to wall covered with standing water. Shelf above reach-in cooler across from walk-in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers lids stored on kitchen shelf.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath hand washing sink at end of cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour on shelf beneath prep table in front of walk-in cooler.
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Gas tank stored in room with water heater.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, put on gloves and began handling clean containers without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over lemons in walk-in cooler. Manager placed fish on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in cook line drawers. Manager placed shrimp above chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on floor underneath reach-in cooler across from walk-in cooler. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washing dishes and proceeded to place meat on the grill without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored next to case of cooking oil on shelf underneath prep table at end of cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from cook line. Nozzle for Diet Coke on dining room soda machine. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, hand soap and hand washing sign at hand washing sink next to three compartment sink. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles stored in walk-in cooler. Employee stated noodles were prepared on 7/23. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner stored underneath front counter.
Food safety inspection conducted on 7/25/2024 revealed 25 total violations (7 high priority, 5 intermediate, 12 basic).