LOS TACOS DE MI ABUELA
219 NW 10 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container holding cheese in reach in cooler by door the containers lid is cracked.
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipes under Three compartment sink has a small leak.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walmart shopping bag holding tortillas touching food directly in reach in cooler by door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (53F - Cold Holding); cheese (51F - Cold Holding); raw chicken (53F - Cold Holding) items in bottom portion of reach in cooler by door the bottom of cooler is packed with multiple food items possibly blocking the air flow of cooler, operator placed items in drink cooler with ice. Retemped cheese and pork below 43F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fruit juicer in Handwash sink, inspector moved to wash hands.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in the recharge zone by back door.
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil on floor by flat top. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in truck.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomatoes and cheese in reach in cooler by Handwash sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51F - Cold Holding) item in cooler by door, employee had item out of fridge for an order but item was placed back in fridge with other items at 41F or below. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee.
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both boards on prep table.
- 08B-38-4:Basic - Food stored on floor. Jugs of oil on floor on cooks line. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (54F - Cold Holding); onions jals cooked (87F - Cold Holding) employees stated that beef was brought out of cooler to season and start cooking, item sitting on counter. Cooked onions and jalepenos are cooked then set out on counter for lunch time, operator stated they are going to throw items away.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of potatoes in Handwash sink, employee moved item. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing chlorine bleach.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees working on truck. Repeat Violation
Food safety inspection conducted on 2/7/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-28: No change. **Time Extended** - From follow-up inspection 2023-12-04: No change. 2 different employees present during inspection. **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-28: No change. **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
5
Intermediate
7
Basic
6
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on prep table by cutting board. Opened bottle drink on top shelf in reach in cooler by sinks.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. 1 plate of tacos next to cutting boards and 1 on cutting board of reach in cooler employee stated that those tacos were the employees lunches.
- 08B-38-4:Basic - Food stored on floor. Cucumbers, onions, and potatoes on floor near grill/back door.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled cooler by sinks.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked tripe in bag thawing on prep table at room temperature.
- 41-07-4:High Priority - Container of medicine improperly stored. First aid kit on shelf above reach in cooler by door.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container holding shredded cheese with hinged handles. Paper towel wrapped around homemade tortillas in reach in cooler by door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of tortillas and above uncut fruits/veggies in reach in cooler by door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef tongue (45F - Cold Holding); cheese (46F - Cold Holding); cheese constantly taken out of cooler for orders during lunch, tongue in bag on top of metal containers in the top portion of cooler, moved bag to the bottom part to contain cooler air. beans (51F - Cold Holding) sour cream (47F - Cold Holding) items in bottom portion of reach in cooler by sinks, operator stated items are taken out during lunch rush and placed back in cooler. All other items in cooler were 41 or below. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onions cooked (112F - Hot Holding); jalepenos cooked (84F - Hot Holding) sitting next to grill on cutting board in metal container, spoke to operator about keeping hot at 135 or above or using time as a public health control. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled pots, pans, and utensils in Handwash sink, employee moved items. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans prepared yesterday no date mark.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off, employee turned hot water on. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 18 total violations (5 high priority, 7 intermediate, 6 basic).