LOS TACOS DE MI ABUELA
219 NW 10 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container holding cheese in reach in cooler by door the containers lid is cracked.
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipes under Three compartment sink has a small leak.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walmart shopping bag holding tortillas touching food directly in reach in cooler by door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (53F - Cold Holding); cheese (51F - Cold Holding); raw chicken (53F - Cold Holding) items in bottom portion of reach in cooler by door the bottom of cooler is packed with multiple food items possibly blocking the air flow of cooler, operator placed items in drink cooler with ice. Retemped cheese and pork below 43F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fruit juicer in Handwash sink, inspector moved to wash hands.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in the recharge zone by back door.
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil on floor by flat top. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in truck.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomatoes and cheese in reach in cooler by Handwash sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51F - Cold Holding) item in cooler by door, employee had item out of fridge for an order but item was placed back in fridge with other items at 41F or below. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee.
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).