LOS POLLOS
3120 SW ARCHER RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8826720
- 08B-38-4:Basic - Food stored on floor. Observed: food stored on the floor in the: walk-in cooler(chicken) walk-in freezer, walk-in cooler(plant).
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: the scoop handle touching potatoes in the flattop reach-in cooler drawer.
- 08B-12-5:Basic - Stored food not covered. Observed: cooked chicken at 38° in the walk-in cooler, not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed: beef ribs in standing water, in a prep sink.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed: 5 shell eggs with cracked or broken shells in the walk-in cooler, bottom shelf.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: in the hot hold cabinet by the flattop, chicken 121° and beef 123°.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: the hand wash sink in the pocket corner by the drive thru is lacking paper towels and soap. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: men,s restroom hand wash sink no water over 66°, hand wash sink at the flattop no hot water, (or cold water)(the water activation pedals have been removed, pre hand wash sink 65° water from the hot water foot pedal after 45 seconds.
Inspection Date: 7/11/2024
Inspection #: Visit ID: 8825876
- 32-07-4:Basic - Bathroom facility not clean. Observed 1 toilet in the women's restroom is soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: a stalactite and stalagmite formed in the walk-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed: cold hold units lacking an internal Ambient air temperature thermometer. These were then being put into each unit. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed all hand wash sink(including restrooms) lack a sign.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: gallon bleach stored over food on the dry goods shelf by the office. This was moved to cleaning. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: lack of soap and paper towels at the hand wash sink closest to the dining area. Items were added. Corrected On-Site