LINDA VISTA
Archer Road
Florida, 32608
Arredondo Estates
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 employee drinks on the dry good shelves over food for the public.these were moved to a lower shelf. Corrected On-Site Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed: the floors in the kitchen are not easily cleanable due to the grout in between the tiles being so low.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed: 2 heavily dented cans of tomato paste. These were taken out of rotation.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed: the dine in menus are in compliance, however, the new carry out menus do not indicate which items may be ordered under cooked. The owner started the process of adding a star(asterisk) by the beef items that can be ordered under cooked. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: employee soda can in the ice which was being used for panned tomatoes cold holding. The can was removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm for chlorine. The unit was primed, and reached 50 ppm at 102°. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: queso on the oven, not covered, 126°. This was placed on the flattop for reheating to 165°. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed: the menu has the consumer advisory, but lacks the asterisk or identifier for which items may be cooked less than well done. Staff added asterisks to the 2 areas that needed the identifiers. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: lack of chlorine test strips.
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish wash machine at 0 ppm for chlorine. The unit was primed and achieved 100 ppm at 126F. Corrected On-Site
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 2 insects by the dish wash machine, one was disposed of. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: shred mozzarella on the cook line, 51F, this was moved uncovered to a freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda nozzles have build up. Staff started the process of cleaning. **Corrective Action Taken**
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 drinks on the veggie prep cart. These were moved below. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the wine/beer cooler on the wait station.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cheese sauce on top of the oven, 84F. This was placed back in the oven to reheat to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the make table cutting board is stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: ice and onions in the cook line hand wash sink. These were removed. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: missing Certified Food Manager number on multiple certificates. Theses were added. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).