LATIN FOOD BLESSINGS
7249 Northwest 4th Boulevard
Gainesville, Florida, 32607
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bottle of Worcestershire sauce stored on kitchen floor. Manager placed Worcestershire sauce on shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Back of cook line oven.
- 08B-12-5:Basic - Stored food not covered. Pan of shrimp in reach-in freezer across from walk-in cooler. Employee placed lid on pan. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on floor across from back door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: butter (48F - Cold Holding). Manager stated butter left on counter and was placed in walk-in cooler 30 minutes prior to temperature being taken . Manager moved butter to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in front counter hand washing sink. Manager removed cup during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle underneath three compartment sink. **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor next to three compartment sink. Manager cleaned up dead roach during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Case of chicken stored on floor in walk-in cooler. Manager placed chicken on shelf. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf above three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar next to front counter coffee machine.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cheese stored in reach-in cooler across from three compartment sink. Manager discarded cheese during inspection. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in walk-in cooler: beef (45F - Cold Holding); chicken (45F - Cold Holding); cheese (44F - Cold Holding); butter (45F - Cold Holding). Manager stated items were at proper temperature at 1:00 pm. Manager opened door to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Item stored in walk-in cooler: diced tomatoes (45F - Cooling). Manager stated tomatoes prepared the previous evening. Manager unable to state that tomatoes had cooled properly. **Repeat Violation** **Admin Complaint**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Item stored in walk-in cooler: diced tomatoes (45F - Cooling). Manager stated tomatoes prepared the previous evening. Manager unable to state that tomatoes had cooled properly. **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket next to three compartment sink,200+. Manager added water to sanitizer bucket, 75 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored on shelf above three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bags of cooked chicken in reach-in cooler across from three compartment sink. Manager stated chicken prepared the previous morning.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at three compartment sink. Manager added bleach water label to bottle. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).