KRYSTAL
West Newberry Road
Gainesville, Florida, 32669
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Reese's peanut butter candy bar in reach-in freezer across from cook line. Manager discarded candy bar during inspection. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing in front of fryers. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backs of fryers across from cook line. Gasket of cook line reach-in cooler. Top of door for reach-in freezer across from cook line. Area around soda nozzles of dining room soda machine. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Onions and cheese stored on cook line. Manager stated items placed on cook line at 8:00 am. Manager placed correct time marking on items. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler. Ice chute for dining room soda machine. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand washing sink.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Five of fifteen employee training certificates are copies.
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 3/10/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing across from three compartment sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of cook line reach-in freezer. Front of ice machine behind front counter. Walk-in cooler gasket. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: creamers (57F - Cold Holding). Manager stated creamers placed in cooler one hour prior to temperature being taken. Manager moved creamers to reach-in freezer to reduce the temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in cook line warmer: sausage (127F - Hot Holding). Manager stated sausage placed in warmer 20 minutes prior to temperature being taken. Manager had employee reheat sausage in oven. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid for drive thru ice bin. Cutting board on cook line reach-in cooler. Water nozzle for drive thru iced tea machine. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink in front of walk-in cooler.
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from front counter. Manager removed drink during inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on storage shelf in front of walk-in cooler. Manager removed phone from shelf. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind ice chute of dining room soda machine. Top of door for reach-in freezer next to fryers. Gasket of reach-in cooler next to cook line. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line: cheese (51F - Cold Holding); corn dog (50F - Cold Holding). Manager stated items placed in warmer 3 hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer next to cook line: chicken (124F - Hot Holding). Manager stated item placed in warmer 20 minutes prior to temperature being taken. Manager voluntarily discarded chicken. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle for drive thru coffee machine. Ice bin for kitchen ice machine. Cutting board on reach-in cooler next to cook line. **Repeat Violation**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three employee certificates not original.
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).