KRYSTAL
West Newberry Road
Gainesville, Florida, 32669
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Reese's peanut butter candy bar in reach-in freezer across from cook line. Manager discarded candy bar during inspection. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing in front of fryers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backs of fryers across from cook line. Gasket of cook line reach-in cooler. Top of door for reach-in freezer across from cook line. Area around soda nozzles of dining room soda machine. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Onions and cheese stored on cook line. Manager stated items placed on cook line at 8:00 am. Manager placed correct time marking on items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler. Ice chute for dining room soda machine. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand washing sink.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Five of fifteen employee training certificates are copies.
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 3/10/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing across from three compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of cook line reach-in freezer. Front of ice machine behind front counter. Walk-in cooler gasket. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: creamers (57F - Cold Holding). Manager stated creamers placed in cooler one hour prior to temperature being taken. Manager moved creamers to reach-in freezer to reduce the temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in cook line warmer: sausage (127F - Hot Holding). Manager stated sausage placed in warmer 20 minutes prior to temperature being taken. Manager had employee reheat sausage in oven. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid for drive thru ice bin. Cutting board on cook line reach-in cooler. Water nozzle for drive thru iced tea machine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink in front of walk-in cooler.
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from front counter. Manager removed drink during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on storage shelf in front of walk-in cooler. Manager removed phone from shelf. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind ice chute of dining room soda machine. Top of door for reach-in freezer next to fryers. Gasket of reach-in cooler next to cook line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line: cheese (51F - Cold Holding); corn dog (50F - Cold Holding). Manager stated items placed in warmer 3 hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer next to cook line: chicken (124F - Hot Holding). Manager stated item placed in warmer 20 minutes prior to temperature being taken. Manager voluntarily discarded chicken. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle for drive thru coffee machine. Ice bin for kitchen ice machine. Cutting board on reach-in cooler next to cook line. Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three employee certificates not original.
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 6/24/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in drive thru ice bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers greasy. Top of fry station warmer greasy. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf above three compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in front counter ice cream machine: shake mix (62F - Cold Holding). Manager stated shake mix stored in machine overnight. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in front counter ice cream machine: shake mix (62F - Cold Holding). Manager stated shake mix stored in machine overnight. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter for mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of drive thru tea machine.
Food safety inspection conducted on 6/24/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing underneath freezer next to fryers.
- 08B-38-4:Basic - Food stored on floor. Eggs stored on floor in walk-in cooler. Manager placed eggs on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryers greasy. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored in drive thru area. Manager placed coffee filters in plastic bag. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk-in cooler.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and handled to go containers without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in front counter ice cream machine: shake mix (45F - Cold Holding). Manager stated shake mix placed in the machine the previous afternoon.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in front counter ice cream machine: shake mix (45F - Cold Holding). Manager stated shake mix placed in the machine the previous afternoon. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rehydrated onions and cheese stored on cook line. Manager stated items placed on cook line two hours prior, manager placed proper time marks on items. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer next to cook line grill: sausage (123F - Hot Holding). Manager stated item placed in warmer one hour prior to temperature being taken. Manager had employee reheat item in oven, 186F. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine. Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates for some employees, establishment has employee sign sheet.
Food safety inspection conducted on 1/4/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 8/10/2023
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in storage room next to office soiled with mold-like substance.
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor beneath ice machine in dry storage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath fryers greasy.
- 08B-38-4:Basic - Food stored on floor. Bread stored on floor in dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelf and floor below fans in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath tabletop burners used for grits greasy. Hood vents above fryers greasy. Area around soda nozzles of dining room soda machine. Repeat Violation
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Item cooked in fryer: chicken (139F - Cooking). Manager placed item in fryer to finish cooking. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pasteurized eggs in walk-in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held on cook line at room temperature, manager stated eggs stored using temperature as a control.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in Electro Freeze machine: shake mix (51F - Cold Holding). Employee stated item placed in machine 30 minutes prior to temperature being taken and machine just turned on. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer on make line: sausage (125F - Hot Holding. Item placed in warmer 30 minutes prior to temperature being taken. Item served immediately. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of tea machine in drive thru. Bin of ice machine in dry storage. Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).