KINYA
1999 NW 43 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup inside tempura flakes with no handle, operator removed cup. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to container of saffron on cooks line, operator moved drink to the bottom. **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of cookies on cooks line prep table, operator placed item on the bottom. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Counter piece on cooks line cooking range the middle is chipping off/burned. Interior microwave is rusting located on dry storage shelf. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Large sushi rice mixing bowl with old pieces of rice on bowl located on dry storage drying rack.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large container under prep table in the back area, operator stated item was salt. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. 2 bottles of pills on counter by clean dishes on cooks line, operator moved medicine away from clean equipment. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants on cooks line then immediately grabbed meat skewer from reach in cooler and placed item on grill, manager spoke to employee about changing gloves and washing hands.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Bounty brand paper towel lining multiple items behind the sushi bar (raw fish, tempura flakes, asparagus,etc.)
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ice cream in reach in freezer on cooks line. Raw chicken over raw eggs in walk in cooler. Operator moved all raw items to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical sanitizer spray bottles on shelf above canned sauce on dry storage shelf, operator moved bottles to chemical storage area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate in ice machine. The back part of meat slicer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pot in Handwash sink on cooks line, employee removed pot. Employee rinsed dish off at Handwash sink behind bar area. **Corrective Action Taken**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment sous vide cooks chicken. **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser by Handwash sink across from ice machine, operator placed bottle of soap by sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/3/2025 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. The top of dish machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sauce located in walk in cooler. In tempura flakes on back prep table. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter on sushi make line by tempura flakes. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal opened yogurt cups on shelf above syrups used for drinks, employee moved item to the bottom and labeled. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Bulk rice storage container with a large hole in the side. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Buckets of ginger on floor behind sushi area. Pork on floor in walk in cooler. Multiple soy sauce containers on floor in back prep/storage. Containers of oil on floor on cooks line. Miscellaneous items on floor in walk in freezer. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 78F, operator discarded water. 2 knives stored in crack between reach in cooler and rid on cooks line, operator moved knives. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Handwash sink on sushi line across from pass through window. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The handle of cooking pan with plastic wrap wrapped around handle the wrap is soiled. Gas burners sides and top. Under counter on the top of sushi reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers in back storage area, containers contain sugar and seasoning. Operator labeled. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Next to clean plastic containers on shelf to the right of dish machine, employee moved away from containers. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef skewers over vegetable skewers in reach in cooler on cooks line. Raw chicken over bucket of green tea dessert in reach in freezer on cooks line. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steamed shrimp (48F - Cold Holding) in display case at sushi counter. pork roll (44F - Cold Holding); pork (45F - Cold Holding); chicken (45F - Cold Holding); eggs (45F - Cold Holding) items in walk in cooler, operator stated truck delivery was 30 minutes prior to inspection, other items in cooler were 41F or below. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shrimp tempera and chicken wings on cooks line, no time mark, operator stated item was brought out 1 hour prior to inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart stored in front of Handwash sink across from ice machine. Metal pot inside Handwash sink on cooks line across from gas burners. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At sink in back prep area.
Food safety inspection conducted on 8/26/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).