JUST SALAD
1404 WEST UNIVERSITY AVE STE 10, GAINESVILLE 32603
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed: 2 moldy lemons in the case in the walk-in cooler. These were discarded. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken cooked this morning, on the front line, in a steam well, 109°. These were placed on time as a public health control. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection was not on file.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed: the kitchen hand wash sink: Cold water handle only produces a trickle.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the front line hand wash sink drains slow.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken on the front line, 109°. The bulk of product was moved to the kitchen, in a hot well already holding, and partially covered. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: no soap at the kitchen hand wash sink. Soap in a container, labeled soap was added. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Tiffany without a certificate, over 60 days.
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).