JERSEY MIKE'S SUBS
Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved garbage can with gloved hand and proceeded to handle tomatoes without washing hands and changing gloves. Manager had employee wash hands, change gloves and rewash tomatoes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-26: Employee handled raw beef and proceeded to handle bun without changing gloves and washing hands. Inspector had employee wash hands and change gloves. **Admin Complaint**
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to slicer. Manager moved drink to area where drinks are stored. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles of dining room soda machine. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go cups on floor behind front counter. Employee placed cups on shelf. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle in mop sink area. Manager stated spray bottle was water.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved garbage can with gloved hand and proceeded to handle tomatoes without washing hands and changing gloves. Manager had employee wash hands, change gloves and rewash tomatoes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty employed more than 60 days with no food employee training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad stored in walk-in cooler. Manager stated tuna salad was prepared the previous morning. Manager added proper date mark to item. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket for bottom drawer of reach-in cooler next to cook line grill.
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of soda on floor next to back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach-in cooler next to cook line grill. Area around soda nozzles for dining room soda machine. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath front counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rang in customers order and proceeded to put on gloves and make customers sandwich without washing hands. Inspector stopped employee and had employee wash hands and change gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in front counter reach-in cooler next to register: lettuce (45F - Cold Holding). Manager stated lettuce was placed in cooler one hour prior to temperature being taken. Lettuce was used during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of tea dispenser in dining room.
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).