JERSEY MIKE'S SUBS
2015 NW 43 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 5 tanks in front of back Handwash sink not secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled inside walk in freezer.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid is open and also filled to the very top of grease/debris, manager stated she is going to call to get grease receptacle emptied. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach in cooler sliding door track is soiled. Walk in cooler racks soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The paint is starting to chip off exposing rusted metal on shelves in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding); ham (44F - Cold Holding) items in front sliding door reach in cooler, manager stated during lunch rush items are constantly being taken out of cooler to slice per order. Other items in cooler were 41F or below. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on shelf above canned drinks across from Three compartment sink, manager moved cleaner. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in back Handwash sink, also Co2 tanks are blocking sink, manager moved container. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and soda nozzle backsplash area on drink machine in lobby. Warning
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on prep table outside of walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of sodas in back area, operator moved jacket. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under flat top behind front counter.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Installed over the clean dishes on clean dish rack above Three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deli cheese/meat cooler sliding door tracks. Soda nozzle backsplash soiled. The oven door handle and oven door jam. Fan guard in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (47F - Cold Holding); tomatoes (46F - Cold Holding) operator stated items have been out for 3.5 hours, he then placed items in walk in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the beginning of inspection ice was in Handwash sink at front counter indicating the use of a dump sink.
Food safety inspection conducted on 12/5/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).