INTERNATIONAL HOUSE OF PANCAKES 36-92
3613 SW 13 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: a gap exists at the corner of the back door when closed. Staff was going to add foam again, it had worn away. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water in the dry storage area in the corner. This was mopped up bumpy staff. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed: pancake batter under time as a public health control, no time mark. An adjusted time mark was added to the batter.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: multiple certificates are expired.
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed: the ceiling tile and vents with water stains and dust accumulation, dining room. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Observed: the floor drain cover in front of the walk-in cooler s in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the outside mop sink area has a build up of grease. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: build up in the far left juice nozzle dispenser.
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/14/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed: the ceiling tiles around the vents in the dining area have water marks.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the back corner of dry storage, on the way to the back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the outside mop sink area has an accumulation of grease and soil.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor under the cook line equipment, along the wall behind the reach-in cooler and reach-in freezer has an accumulation of debris. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: the reach-in cooler on the cook line, in the corner(flip top) cut tomato 47, shred cheese 48, liquid egg 51, chicken 48F. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: the link sausage on the metal grid on the flattop at 107-108F. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: the hazardous clean up kit is empty, no written plan available. One was emailed.
Food safety inspection conducted on 6/14/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed: the cook line floor lacking grout, not smooth.
- 33-19-4:Basic - Garbage on the ground and/or pad around the door. Observed an accumulation of boxes outside the back door..
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building up in the walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the juice machine nozzles is soiled.
- 25-06-4:Basic - Single-service articles/plates not stored inverted or protected from contamination. Observed: the plates that are on the front wait station line on the way to the dining area, are not inverted. 2 were soiled and sent back to be washed. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork in a hot well on the cook line, 124F.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: eye wash stored over bulk sodas upstairs.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ice machine internal white ice deflector is soiled.
Food safety inspection conducted on 1/11/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
4
Intermediate
0
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed: the outside mop sink with an accumulation of debris and wet cardboard in and around the mop sink.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed: 2 tiles missing over guest tables in the right hand dining area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the back door has a gap at the bottom when closed. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed not clear standing water in the back room corner by the door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed an ice pad in the bottom of the cook line reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area around the soda fountain is soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: old labels on food pans on the clean dish rack. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor under the equipment on the cook line has an accumulation of grease and debris.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: female staff portioning shredded cheese with bare hands. She added gloves as requested.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed: 1 plate on the cook line and 1 plate on the wait station with food debris. Bothe were moved to dish. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the reach-in cooler at the corner of the cook line: shredded cheese 53, cut tomato 52, slice cheese 52. ALSO, in the 4 door reach-in cooler on the cook line: Pooled eggs 53, shredded cheese 52, these were on the left hand side of the 4 door. Also, wait station reach in cooler milk 46F. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: pancake batter and pooled eggs on the cook line lacking time marks. An adjusted time mark was added. The printer is not functioning properly, hand labels were made. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).