INDIAN STREET FOOD
3550 SW 34 ST SUITE M
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: in the bulk cooked rice in the walk-in cooler, a plate was being used as a scoop. The plate was removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink stored on the over head prep shelf, cook line. The cup was moved to the lowest shelf. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed: the wall for the mop sink has been repaired, and needs sealing the holes around the faucet pipes to be completed.
- 08B-12-5:Basic - Stored food not covered. Observed stored food(Dal) in the walk-in cooler below 41°, not covered.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed: the mini pallets by the back door, the paint has been worn off.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink by the swinging door being used as a dump sink.
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed: the blue ice scoop stored on the edge of the ice maker. The scoop was put in dish for cleaning. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: batter on the cook line not discarded within 4 hours from initial preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: chi in the cook line reach-in cooler, 45. This was placed on a cookie sheet and placed in the reach-in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: cook line cutting boards are stained. Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee drink stored in the glass door refrigerator over guest food. The drink was moved below. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed: a damp cloth under a cutting board on the prep line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: processed potato in the hot well at 109F. It was doubled panned, no water in between. The potato's were reheated to 165, boiled water water placed in between. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in the cook line that are stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the dish wash machine area hand wash sink was blocked by a rolling cart. The cart was removed. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the cook line handles have dried debris on them.
- 08B-38-4:Basic - Food stored on floor. Observed bulk oil is on the floor in the kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice is not labeled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken 61F in the left make table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the left make table, Chicken 61F. This was above the cold holding area. ALSO, in the right make table sauces 44,47,47; Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cook line cutting board is stained.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 plus kitchen staff, no Certified Food Manager on staff.
Food safety inspection conducted on 7/12/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).