INDIAN STREET FOOD
3550 SW 34 ST SUITE M
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: in the bulk cooked rice in the walk-in cooler, a plate was being used as a scoop. The plate was removed. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink stored on the over head prep shelf, cook line. The cup was moved to the lowest shelf. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed: the wall for the mop sink has been repaired, and needs sealing the holes around the faucet pipes to be completed.
- 08B-12-5:Basic - Stored food not covered. Observed stored food(Dal) in the walk-in cooler below 41°, not covered.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed: the mini pallets by the back door, the paint has been worn off.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink by the swinging door being used as a dump sink.
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed: the blue ice scoop stored on the edge of the ice maker. The scoop was put in dish for cleaning. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: batter on the cook line not discarded within 4 hours from initial preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: chi in the cook line reach-in cooler, 45. This was placed on a cookie sheet and placed in the reach-in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: cook line cutting boards are stained. **Repeat Violation**
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).