INDIAN AROMA
1310 SW 13 ST, STE A & B
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8892191
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 1 co2 tank at the bar is not secured.
- 08B-38-4:Basic - Food stored on floor. Observed bulk onions stored on the storage room floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed: tongs on the oven and tandoori oven. The tongs were taken away. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed: a cloth used under the prep/cutting board, by the tandoori oven.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: the bar is lacking 1 hand wash sink sign.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: red sanitizer bucket stored on the cook line floor. This was dumped. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cheese cubes on the cook line, 44°. Ice was added, dropped to 43 in 9 minutes. **Corrected On-Site* ALSO, a sauce on the wait station line, 89°. This will be held using time as a public health control, per the owner.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: soda nozzles in the kitchen with buildup.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the cook line hand wash sink blocked by a rolling cart. The cart was moved. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a long handled brush in the cook line hand wash sink. It was placed at the 3 compartment sink. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: 6+ staff involved in food prep, no Certified Food Manager on site.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Warning
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8860273
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe lacking one hand wash sign at the bar area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed: no visible probe thermometer.