I LOVE N.Y PIZZA
2645 SW 91 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: a used apron stored on the kitchen prep counter. This was put in the soiled laundry area. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed: a magic marker fell in a food pan of olives.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: fried chicken Parmesan at 108° stored over the fryer. The chicken was then discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzles in the dining area have buildup.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the pizza area hand wash sink was blocked by a slim Jim garbage can. The can was moved away. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl stored in the hand wash sink by the 3 compartment sink. This was placed in the 3 compartment sink. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink(thermos) stored over food served to the public. This was moved to the office area. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a cell phone stored over food for guests. This was placed in a pocket. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the grey Y ice activator at the AirPods machine with an accumulation foreign substance. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: the 3 compartment sink at 100 ppm for quaternary amonia. This was refreshed to 250 ppm. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: Aloe spray stored over canned marinara on the back prep table. The spray was moved to cleaning.
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: employee drink on the kitchen prep table. This was moved below. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the grey Y ice activator is soiled. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed brown paper towel used to drain moisture off of plant food in the reach-in cooler by the oven.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed: prepare garlic sauce, dated for 2-13-2024, today is 2-21-2024, over 7 days.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: water being used for food service preparation, coming from the kitchen hand wash sink. The staff was Redirected by the manager to not do that again. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: chicken wings stored in the mid kitchen reach-in cooler, made on Monday, no date stamp. A date stamp was added. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: a soufflé cup used to scoop Parmesan cheese. The scoop was discarded. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the license posted expired 6-1-2023.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: 2 smoothies stored over guest food, in the table top reach-in cooler. The drinks were placed on a plate and put on the bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the interior of the self serve ice chute is soiled. ALSO, the grey Y ice activator has foreign substance on it.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: multiple food handling staff over 60 days, no Emplo type training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: employees lacking certification also lack verification of their need to report food bourne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: spicy house sauce made yesterday before lunch, no date mark. A date was added. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).