I LOVE N.Y PIZZA
2645 SW 91 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: a used apron stored on the kitchen prep counter. This was put in the soiled laundry area. **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed: a magic marker fell in a food pan of olives.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: fried chicken Parmesan at 108° stored over the fryer. The chicken was then discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzles in the dining area have buildup.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the pizza area hand wash sink was blocked by a slim Jim garbage can. The can was moved away. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl stored in the hand wash sink by the 3 compartment sink. This was placed in the 3 compartment sink. **Corrected On-Site**
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink(thermos) stored over food served to the public. This was moved to the office area. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a cell phone stored over food for guests. This was placed in a pocket. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the grey Y ice activator at the AirPods machine with an accumulation foreign substance. **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: the 3 compartment sink at 100 ppm for quaternary amonia. This was refreshed to 250 ppm. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: Aloe spray stored over canned marinara on the back prep table. The spray was moved to cleaning.
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).