HUMBLE WOOD FIRE
619 S MAIN ST UNIT 1B NORTH
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on kitchen prep table across from three door reach-in cooler. Employee removed drink during inspection. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink next to bar area three compartment sink. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in three door reach-in cooler next to kitchen reach-in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers. Ice bin for ice machine in bar area.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers undercooked eggs on the weekend, no consumer advisory posted. Inspector provided operator with consumer advisory, operator posted consumer advisory on side of dessert case. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on top of reach in cooler on cooks line. **Repeat Violation**
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee drink and food area designated on table above tortillas and cooking oil jugs. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to Three compartment sink, operator printed and posted. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in the top of 3 door reach in cooler.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink thermos on shelf above milk cartons in reach in cooler. Operator moved drink to designated employee shelf in reach in cooler on the top shelf above other foods to be sold to the public.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. White paper towels lining fresh herb containers, operator has reached out to distributor to prove whether or not item is food grade, he is waiting for a response. **Repeat Violation** **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tempeh prepped 8/20. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauce (45F - Cold Holding); buttermilk (45F - Cold Holding); mozzarella bites (46F - Cold Holding) items in 3 door reach in cooler in prep part of kitchen, other items were 41F or below thermometer on operators phone app said cooler was at 36F, employees did say they were in and out of cooler during morning prep and sauce was out refilling hot holding unit. Retemped sauce 45, mozzarella bites, 45, and buttermilk 43. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brett Adler 12/14/2023 and Veronika Kelly 8/26/2024. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink behind front counter with ice inside indicating the sink was used as a dump sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water knob did not work so operator removed, unable to dispense hot water at this time. Sink located at entrance of kitchen behind swinging door.
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).