HUMBLE WOOD FIRE
307 SW 4TH AVE, GAINESVILLE 32601
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. The top of machine.
- 08B-38-4:Basic - Food stored on floor. Malted barley bucket on floor in storage area, manager placed item on shelf. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. By the washing machine/dryer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Interior reach in freezer near back door. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Extra tables, Three compartment sink, and glassware outside of storage containers out back. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ovens. **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Pacific blue brown paper towels used in direct contact with fish and produce in walk in cooler. The box does not indicate the product is food grade nor does the operator have a letter from the manufacturer stating the item is in fact food grade. **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb with splitter and green hose attached no backflow preventer located outside back door. **Repeat Violation** **Admin Complaint**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6-7 employees present no cerified manager present.
Food safety inspection conducted on 12/16/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on back table over clean sheet pans and parchment paper pan liners. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on back table above clean sheet pans and parchment paper pan liners. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Cutting board on small reach in cooler on cooks line. Black reach in cooler in prep area the middle door handle plastic piece is broken. Reach in cooler by office area the inside storage racks are starting to rust. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Next to washer/dryer in side room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bagel cooling racks in walk in cooler. Fan guard in walk in cooler. Dry storage shelves by back door. Exterior oven around door hinges. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Tables, sink, racks, and glassware outside back door. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind oven.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, manager replaced sanitizer container, retested at 100ppm. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face then continued weighing out flour, the same employee later touched hair and continued weighing flour.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Lining herb containers in walk in cooler. **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter on faucet outside of back door. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at Handwash sink next to dish machine. **Repeat Violation**
Food safety inspection conducted on 7/23/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).