HOTEL ELEO AT THE UNIVERSITY OF FLORIDA
1514 SW 14 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bulk oil stored in the floor in storage. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the frame over the ice maker door is soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve items are stored on the floor in dry storage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line reach-in cooler: Beef 45°. In the reach-in cooler at the end of the cook line: cut tomato(from yesterday per staff) 45°, pork 46°. Discussed cooling. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in the hand wash sink by the dish wash machine, ice. The ice was melted. ALSO, in the cook line hand wash sink, a red bucket. This was removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: per the staff Eco Lab quaternary amonia solution used, no correct test strips available.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of a complying device for testing the hi temp dish wash machine. 186° manifold, no surface temperature available.
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Obviously bulk nitrogen tank not secured in dry storage. It was then attached to the wall. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed: a sack of potatoes on the floor by the walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: an open gallon of milk in the wait station reach-in cooler, 48°. A service tech on staff was called to investigate. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: spray sanitizer stored next to straws and wrapped place settings, on the dining side of the expo window.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cook line cutting boards are stained.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: no paper towels at the first kitchen hand wash sink. Paper towels were added. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: ground sausage in a lidded container in the walk-in cooler, no date.
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the 2 door Hoshizaki reach-in coolers have an accumulation of debris on the lower door gasket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the cook line: cut water melon 52, guacamole 48, hash 52, batter 56, lobster 44, slice ham 49, chopped ham 51, sliced cheese 50, pooled eggs 49F. These were in the two flip tops. Items were brought out this morning, items placed in a freezer to cool quickly, items are in a full size metal pan, then stored in an additional smaller metal pan. Items in the lower cavity were colder. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade with dried food debris. This was washed 2 times. **Corrected On-Site* ALSO, the ice maker silver frame, top edge, is soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: a pitcher of water in the right end cook line hand wash sink. This was removed. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: 1 copy machine copy.
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: employee thermos drink on the back prep table. This was moved below. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the cook line: slice cheese 54,55,62. Refrigerated 1000 isle 46F Shrimp 47, Boil egg 46F. Items moved to the freezer, ice bags being added. Items were stocked with 2 hours, lid was left open, they had a rush, some pan spots were empty and were then covered. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener with an accumulation of dried food debris. This was moved to dish. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher in the cook line hand wash sink. It was removed. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).