HILTON UNVIERISTY OF FLORIDA CONFERENCE CENTER GAINESVILLE
1714 SW 34 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from kitchen ice machine. Manager removed drink during inspection. **Corrected On-Site** **Repeat Violation**
- 10-14-5:Basic - Ice bucket not inverted between uses. Ice bucket stored on shelf across from kitchen ice machine. Manager turned bucket over during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Walk-in cooler gasket. Fan covers in walk-in cooler. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in remote kitchen. Manager placed bucket on shelf. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil on cook line. Manager added label to spray bottle. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on prep table in wait station: butter (58F - Cold Holding). Manager stated butter placed on prep table one hour prior to temperature being taken. Manager stated going forward butter would be held on time, inspector provided operator with time as a public health control paperwork. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in cooler. Ice bin for kitchen ice machine. Inside reach-in cooler located in remote kitchen. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed utensil in cook line hand washing sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap and hand towels at cook line hand washing sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in middle walk-in cooler, manager stated chicken cooked two days earlier. Manager added proper date mark to chicken. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 11/6/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above kitchen prep table. Employee removed drink during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bottles of water stored on floor in dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Door for walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of cook line oven. Manager placed tongs on top of oven. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Walk-in cooler gaskets. Area around soda nozzles of kitchen wait station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from kitchen ice machine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored in container with no lid in kitchen wait station. Manager placed lid on container. To go containers on cook line not inverted. Employee turned containers over. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket stored on cook line, 0 ppm. Manager changed sanitizer water, 200 ppm. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item stored in reach-in cooler at end of cook line: mashed potatoes (45F - Cooling). Manager stated potatoes were placed in cooler the previous night to cool.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item stored in reach-in cooler at end of cook line: mashed potatoes (45F - Cooling). Manager stated potatoes were placed in cooler the previous night to cool.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: cream cheese (51F - Cold Holding); ham (50F - Cold Holding); tomatoes (48F - Cold Holding); sour cream (51F - Cold Holding). Employee stated items placed in ice bath on top of cooler at 6:00 am, temperatures taken at 9:00 am. Manager placed items deeper into ice bath to reduce temperature to 41F, cream cheese (41F - Cooling); ham (40F - Cooling); tomatoes (41F - Cooling); sour cream (41F - Cooling). **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in reach-in cooler at end of cook line. Manager stated item was opened two days earlier. Manager placed proper date mark on item. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area. Cutting boards on cook line reach-in coolers. Interior of kitchen steamer. Blade of can opener on kitchen prep table. Water nozzle of kitchen wait station tea machine. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee filters stored in wait station hand washing sink. Manager removed coffee filters during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at multiple kitchen hand washing sinks.
Food safety inspection conducted on 11/6/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).