HILTON GARDEN INN GAINESVILLE
4075 Southwest 33rd Place
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Observed: no last inspection available for review.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the juice nozzles is soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the walk-in cooler yogurt at 50°. The yogurts were moved to the freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: spray glass cleaner stored next to go packs on the prep table in the kitchen. Maintenance moved to cleaning area. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: in the walk-in cooler, sausage in a food pan tightly covered 78°. 9 minutes later 76°. The pan was then unstacked and vented to promote cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ceiling of the microwave has an accumulation of oil and debris. ALSO, the juice nozzles have build up.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of a surface thermometer for the hi temp dish wash machine. **Repeat Violation**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: 1 certificate was a photo copy. **Repeat Violation**
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed: an orange watering can stored on top of the ice maker.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor and baseboards under/behind the dish wash machine is soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cream cheese pack 55°, on the rolling cart in the walk-in cooler. **Repeat Violation** **Admin Complaint**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of an irreversible temperature taken device for service temperatures.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: 1 certificate, not an original copy. **Repeat Violation**
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).