HAWKSTONE COUNTRY CLUB
9905 SW 44 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the bar ice scoop was touching ice.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Observed: the soft water salt is stored on the ground, and outside.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: heavy cream on the counter at the cook line, 72°. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: 1 of the faucets outside the back door lacks a back flow device.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda gun nozzle and diffuser at the bar was soiled. The nozzle was taken to the kitchen and cleaned. Staff are cleaning the diffuser. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no employees over 60 days have current training. The class is scheduled for next month. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no Employee Reporting forms available for those that do not have proof of employee training.
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed: a gasket on the salad cold table, is torn. This is the one against the wall.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed a bar reach-in cooler with standing water in it.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed: pork links in standing water, 27°. Running water was added. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: boiled egg on the cook line 47°. Ice was added to the water. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the slicer blade on the back side bottom has food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: the hand wash sink in the dish pit had a tray in it.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed: the menu has a consumer advisory visible, yet there is no marking denoting which items the advisory might apply to,(beef/eggs). The menus are being adjusted now, and the office prints the menus on site. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the kitchen co2 tanks are not secured from accidentally being knocked over.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed: the beer cooler in the bar area has standing water inside.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: in the reach-in freezer, raw pork stored over unsealed ice cream.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: portioned ham in a flip top reach-in cooler on the cook line, 45F. The ham was stacked above the top edge of the pan, the excess was moved below. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cutting boards on the cook line are stained.
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable odor emitting from the managers office, by the kitchen back door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bar reach-in cooler.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: grease and cloths on the floor along the baseboard behind the cooking equipment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand drying device not available at the ice machine hand wash sink. The dispenser was adjusted. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).