HARRYS OF GAINESVILLE
110 SE 1 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler on cooks line, employee moved to the bottom. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind bar and on cooks line by floor drain and ware washing area.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in front of ice machine, manager moved item to ware washing area to be washed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling racks in walk in cooler. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler raw meat cage.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dust machine 0ppm, manager primed line retested at 100ppm. **Corrected On-Site** **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee putting lettuce on tacos at fry station. Establishment has an AOP but it is not approved by the division, no diagram for hand sinks locations, employees not following 2 control measures (Nail brush and antiseptic).
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream dated 11/23 see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (44F - Cold Holding); beef (45F - Cold Holding); chicken (45F - Cold Holding); salmon (45F - Cold Holding); fish (45F - Cold Holding) items under grill, other items were 41F or below, employees placed bags of ice on items. Retemped items all below 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Disinfectant spray bottle on top of steam box next to uncooked grits and single service boxes, manager moved spray bottle. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler manager stated he was unsure when it was opened, he voluntarily discarded.
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Small dog sitting in chair at the bar located inside the restaurant, manager spoke with customer.
Food safety inspection conducted on 12/3/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cutting boards on cooks line. 2 large plastic container lids on server alley the corners have broken off. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Around floor drain on cooks line the floor is lower than floor drain causing water to stand.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink between reach in freezer and Three compartment sink, manager replaced sign. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill. Rack inside dessert reach in freezer. Door jam soiled on dessert reach in freezer. The ice machine sliding door jam corners are soiled. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk wash (46F - Cold Holding); egg wash (45F - Cold Holding) items in reach in coolers on cooks line, manager placed bags of ice on items, retemped items below 41F. pico (45F - Cold Holding); tomatoes (45F - Cold Holding); coleslaw (44F - Cold Holding) in coolers on front line, manager placed bags of ice on items. Items retemped at 41F or below. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line stained. Interior reach in cooler across from fryers. **Repeat Violation**
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).